Search Results - "Coker, C.J. (New Zealand Dairy Research Inst., Palmerston North (New Zealand). Food Science Section)" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

The hydrolysis of the alpha(s1)-casein A, B and C variants by plasmin and chymosin

The hydrolysis of the alpha(s1)-casein A, B and C variants by plasmin and chymosin

by Coker, C.J. (New Zealand Dairy Research Inst., Palmerston North (New Zealand). Food Science Section), Creamer, L.K, Burr, R.G, Hill, J.P
Published in International dairy journal (01.03.1999)

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Journal Article