Negative ion chemical ionization mass spectrometry of deoxynivalenol (DON): application to identifiction of DON in grains and snack foods after quantitation/isolation by thin-layer chromatography
Brumley, W.C, Trucksess, M.W, Adler, S.H, Cohen, C.K, White, K.D, Sphon, J.A
Published in Journal of agricultural and food chemistry (01.05.1985)
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Published in Journal of agricultural and food chemistry (01.05.1985)
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