Phosphite uptake and distribution in potato tubers following foliar and postharvest applications of phosphite‐based fungicides for late blight control
Borza, T., Peters, R.D., Wu, Y., Schofield, A., Rand, J., Ganga, Z., Al‐Mughrabi, K.I., Coffin, R.H., Wang‐Pruski, G.
Published in Annals of applied biology (01.01.2017)
Published in Annals of applied biology (01.01.2017)
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Genetic advance for chip colour in potatoes
Pereira, A. da (Guelph Univ., Guelph, Ont. (Canada). Dept. of Horticultural Science), Tai, G.C.C, Yada, R.Y, Coffin, R.H, Souza-Machado, V
Published in Euphytica (01.01.1995)
Published in Euphytica (01.01.1995)
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The effect of maleic hydrazide (Potassium salt) on potato yield, sugar content and chip color of Kennebec and Norchip cultivars
Yada, R.Y. (University of Guelph, Guelph, ON, Canada), Coffin, R.H, Keenan, M.K, Fitts, M, Dufault, C, Tai, G.C.C
Published in American potato journal (01.10.1991)
Published in American potato journal (01.10.1991)
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An Electron Microscopic Examination of the Amyloplast Membranes from a Potato Seedling Resistant and a Processing Potato Cultivar Susceptible to Low Temperature Sweetening
Yada, R.Y, Coffin, R.F, Baker, K.W, Leszkowiat, M.J
Published in Canadian Institute of Food Science and Technology journal (01.06.1990)
Published in Canadian Institute of Food Science and Technology journal (01.06.1990)
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Contribution of sucrose to nonenzymatic browning in potato chips
Leszkowiat, M.J, Barichello, V, Yada, R.Y, Coffin, R.H, Lougheed, E.C, Stanley, D.W
Published in Journal of food science (1990)
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Published in Journal of food science (1990)
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