Loading…
Rapid Authentication of Coffee Blends and Quantification of 16‑O‑Methylcafestol in Roasted Coffee Beans by Nuclear Magnetic Resonance
Schievano, Elisabetta, Finotello, Claudia, De Angelis, Elisabetta, Mammi, Stefano, Navarini, Luciano
Published in Journal of agricultural and food chemistry (24.12.2014)
Published in Journal of agricultural and food chemistry (24.12.2014)
Get full text
Journal Article