Influence of NaCl and Na2SO4 on the kinetics and dye decolorization ability of crude laccase from Ganoderma lucidum
Zilly, Adriana, da Silva Coelho-Moreira, Jaqueline, Bracht, Adelar, Marques de Souza, Cristina Giatti, Carvajal, Anne Elise, Koehnlein, Eloá Angélica, Peralta, Rosane Marina
Published in International biodeterioration & biodegradation (01.03.2011)
Published in International biodeterioration & biodegradation (01.03.2011)
Get full text
Journal Article
Degradation of Diuron by Phanerochaete chrysosporium: Role of Ligninolytic Enzymes and Cytochrome P450
Peralta, Rosane Marina, Sá-Nakanishi, Anacharis Babeto de, Oliveira, Roselene Ferreira, Souza, Aline Cristine da Silva de, Bracht, Adelar, Coelho-Moreira, Jaqueline da Silva, Souza, Cristina Giatti Marques de
Published in BioMed research international (01.01.2013)
Published in BioMed research international (01.01.2013)
Get full text
Journal Article
Evaluation of diuron tolerance and biotransformation by the white-rot fungus Ganoderma lucidum
Coelho-Moreira, Jaqueline da Silva, Brugnari, Tatiane, Sá-Nakanishi, Anacharis B., Castoldi, Rafael, de Souza, Cristina G.M., Bracht, Adelar, Peralta, Rosane M.
Published in Fungal biology (01.06.2018)
Published in Fungal biology (01.06.2018)
Get full text
Journal Article
Influence of NaCl and Na sub(2)SO sub(4) on the kinetics and dye decolorization ability of crude laccase from Ganoderma lucidum
Zilly, Adriana, Coelho-Moreira, Jaqueline da Silva, Bracht, Adelar, De Souza, Cristina Giatti Marques, Carvajal, Anne Elise, Koehnlein, Eloa Angelica, Peralta, Rosane Marina
Published in International biodeterioration & biodegradation (01.03.2011)
Published in International biodeterioration & biodegradation (01.03.2011)
Get full text
Journal Article
Antioxidant activities and phenolic compounds of raw and cooked Brazilian pinhão (Araucaria angustifolia) seeds
Angélica Koehnlein, Eloá, Elise Santos Carvajal, Anne, Marcela Koehnlein, Erica, Coelho-Moreira, Jaqueline da Silva, Dorneles Inácio, Fabíola, Castoldi, Rafael, Bracht, Adelar, Peralta, Rosane Marina
Published in African Journal of Food Science (15.11.2012)
Published in African Journal of Food Science (15.11.2012)
Get full text
Journal Article