Development, Optimization, and Validation of the HS-SPME/GC-MS Method for the Residual Determination of Menthol in Fish
Botrel, Bianca Mesquita Coelho, Abreu, Daiane Cássia Pereira, Bazana, Matheus Julien Ferreira, Rosa, Priscila Vieira e, Saczk, Adelir Aparecida
Published in Food analytical methods (15.06.2019)
Published in Food analytical methods (15.06.2019)
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Journal Article
Residual determination of anesthetic menthol in fishes by SDME/GC–MS
Botrel, Bianca Mesquita Coelho, Abreu, Daiane Cássia Pereira, Saczk, Adelir Aparecida, Bazana, Matheus Julien Ferreira, Coelho, Sabrina Mesquita, e Rosa, Priscila Vieira, Magriotis, Zuy Maria, de Lima, Rafael Machado Felix
Published in Food chemistry (15.08.2017)
Published in Food chemistry (15.08.2017)
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Journal Article
Development and comparative analysis of single-drop and solid-phase microextraction techniques in the residual determination of 2-phenoxyethanol in fish
Abreu, Daiane Cássia Pereira, Botrel, Bianca Mesquita Coelho, Bazana, Matheus Julien Ferreira, e Rosa, Priscila Vieira, Sales, Priscila Ferreira, Marques, Márcio da Silva, Saczk, Adelir Aparecida
Published in Food chemistry (01.01.2019)
Published in Food chemistry (01.01.2019)
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Journal Article
Dispersive liquid-liquid microextraction for the determination of menthol residue in fish by GC–MS
Botrel, Bianca Mesquita Coelho, Abreu, Daiane Cássia Pereira, Saczk, Adelir Aparecida, Bazana, Matheus Julien Ferreira, Nascimento, Carina de Fátima, e Rosa, Priscila Vieira
Published in Microchemical journal (01.07.2017)
Published in Microchemical journal (01.07.2017)
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Journal Article