The Profile of Phenolic Compounds Identified in Pitaya Fruits, Health Effects, and Food Applications: An Integrative Review
Coelho, Vinicius Serafim, de Moura, Daniela Gomes, Aguiar, Lara Louzada, Ribeiro, Lucas Victor, Silva, Viviane Dias Medeiros, da Veiga Correia, Vinícius Tadeu, Melo, Angelita Cristine, Silva, Mauro Ramalho, de Paula, Ana Cardoso Clemente Filha Ferreira, de Araújo, Raquel Linhares Bello, Melo, Julio Onesio Ferreira
Published in Plants (Basel) (01.11.2024)
Published in Plants (Basel) (01.11.2024)
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Journal Article
Sensory Q-Grader evaluation of fermented arabica coffees by yeast (Saccharomyces cerevisiae) and lactic bacteria (Pediococcus acidilactici) cultures
Rodrigues Dias, Sandy, Serafim Coelho, Vinicius, Brioschi, Alessandra, Brioschi Junior, Dério, Carvalho Guarconi, Rogério, Soares Cardoso, Wilton, Viana Freitas, Valdeir, Renon Eller, Monique, Louzada Pereira, Lucas
Published in Coffee science (2020)
Published in Coffee science (2020)
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Journal Article
Incorporation of microencapsulated polyphenols from jabuticaba peel (Plinia spp.) into a dairy drink: stability, in vitro bioaccessibility, and glycemic response
Coelho, Vinicius Serafim, Aguiar, Lara Louzada, Grancieri, Mariana, Lourenço, Jefferson Martins Paulista, Braga, Debora Pereira, Saraiva, Sergio Henriques, Costa, André Gustavo Vasconcelos, Silva, Pollyanna Ibrahim
Published in Food research international (01.08.2024)
Published in Food research international (01.08.2024)
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Integrative review on the content of fatty acids, carotenoids and flavonoids of the Arecaceae of the Cerrado
Nunes, Bruna Vieira, Ramos, Ana Luiza Coeli Cruz, Mendonça, Henrique de Oliveira Prata, Reis, Milene da Costa, Ribeiro, Lucas Victor, Silva, Viviane Dias Medeiros, Coelho, Vinicius Serafim, De Melo, Angelita Cristine, Reina, Luisa Del Carmen Barrett, Melo, Júlio Onésio Ferreira, De Araújo, Raquel Linhares Bello
Published in Contribuciones a las ciencias sociales (24.11.2023)
Published in Contribuciones a las ciencias sociales (24.11.2023)
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Journal Article
Maillard reaction precursors and arabica coffee (Coffea arabica L.) beverage quality
Cardoso, Wilton Soares, Dias, Sandy Rodrigues, Coelho, Vinicius Serafim, Pereira, Lucas Louzada, Fioresi, Deusélio Bassini, Pinheiro, Flávia de Abreu
Published in Food and Humanity (01.12.2023)
Published in Food and Humanity (01.12.2023)
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