Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil
Coelho, Emanuela Monteiro, da Silva Padilha, Carla Valéria, Miskinis, Gabriela Aquino, de Sá, Antônio Gomes Barroso, Pereira, Giuliano Elias, de Azevêdo, Luciana Cavalcanti, dos Santos Lima, Marcos
Published in Journal of food composition and analysis (01.03.2018)
Published in Journal of food composition and analysis (01.03.2018)
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Journal Article
Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs ( Mangifera indica L.) Produced by Different Methods of Maceration
Coelho, Emanuela Monteiro, de Souza, Marcelo Eduardo Alves Olinda, Corrêa, Luiz Claudio, Viana, Arão Cardoso, de Azevêdo, Luciana Cavalcanti, Dos Santos Lima, Marcos
Published in Antioxidants (16.04.2019)
Published in Antioxidants (16.04.2019)
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Journal Article
Multivariate chemometric analysis for the evaluation of 22 Citrus fruits growing in Brazil’s semi-arid region
Coelho, Emanuela Monteiro, da Silva Haas, Isabel Cristina, de Azevedo, Luciana Cavalcanti, Bastos, Débora Costa, Fedrigo, Isabela Maia Toaldo, dos Santos Lima, Marcos, de Mello Castanho Amboni, Renata Dias
Published in Journal of food composition and analysis (01.08.2021)
Published in Journal of food composition and analysis (01.08.2021)
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Journal Article
Passion fruit peel flour – Technological properties and application in food products
Coelho, Emanuela Monteiro, Gomes, Raquel Guttierres, Machado, Bruna A. Souza, Oliveira, Roseane Santos, Lima, Marcos dos Santos, de Azêvedo, Luciana Cavalcanti, Guez, Marcelo A. Umsza
Published in Food hydrocolloids (01.01.2017)
Published in Food hydrocolloids (01.01.2017)
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Journal Article
Phenolic Profile, Organic Acids and Antioxidant Activity of Frozen Pulp and Juice of the Jambolan (Syzygium Cumini)
Coelho, Emanuela Monteiro, de Azevêdo, Luciana Cavalcanti, Corrêa, Luiz Claudio, Bordignon-Luiz, Marilde Terezinha, Lima, Marcos dos Santos
Published in Journal of food biochemistry (01.04.2016)
Published in Journal of food biochemistry (01.04.2016)
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Journal Article
Phenolic Profile, Organic Acids and Antioxidant Activity of Frozen Pulp and Juice of the Jambolan ( S yzygium Cumini ): Chemical Features of Jambolan Products
Coelho, Emanuela Monteiro, de Azevêdo, Luciana Cavalcanti, Corrêa, Luiz Claudio, Bordignon-Luiz, Marilde Terezinha, Lima, Marcos dos Santos
Published in Journal of food biochemistry (01.04.2016)
Published in Journal of food biochemistry (01.04.2016)
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Journal Article
CENÁRIO TECNOLÓGICO RELACIONADO À UTILIZAÇÃO DE RESÍDUOS PARA PRODUÇÃO DE BEBIDAS ALCOOLICAS
Coelho, Emanuela Monteiro, Azevedo, Luciana Cavalcanti
Published in Cadernos de Prospecção (30.09.2016)
Published in Cadernos de Prospecção (30.09.2016)
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Journal Article
Phenolic Profile, Organic Acids and Antioxidant Activity of Frozen Pulp and Juice of the Jambolan (Syzygium Cumini)
Coelho, Emanuela Monteiro, Luciana Cavalcanti Azevdoauthor, Luiz Claudio Corraauthor, Marilde Terezinha BordignonLuizauthor, Marcos dos Santos Limaauthor
Year of Publication 2015
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Year of Publication 2015
Journal Article