Physico‐chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour
Coelho, Emanuela M, de Azevêdo, Luciana C, Viana, Arão C, Ramos, Ingrid G, Gomes, Raquel G, Lima, Marcos dos S, Umsza‐Guez, Marcelo A
Published in Journal of the science of food and agriculture (01.01.2018)
Published in Journal of the science of food and agriculture (01.01.2018)
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