Histamine and tyramine in natural sparkling wine, vermouth, cider, and vinegar
Vidal-Carou, M.C., Isla-Gavin, M.J., Marine-Font, A., Codony-Salcedo, R.
Published in Journal of food composition and analysis (01.09.1989)
Published in Journal of food composition and analysis (01.09.1989)
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Histamine and tyramine in Spanish wines: relationships with total sulfur dioxide level, volatile acidity and malo-lactic fermentation intensity
Vidal-Carou, M.C, Codony-Salcedo, R, Marine-Font, A. (University of Barcelona, Nutrition and Food Science Unit, Faculty of Pharmacy, Avda Diagonal s/n, 08028 Barcelona (Spain))
Published in Food Chemistry (United Kingdom) (1990)
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Published in Food Chemistry (United Kingdom) (1990)
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