Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets
Vilarrasa, E., Codony, R., Esteve-Garcia, E., Barroeta, A. C.
Published in Poultry science (01.07.2015)
Published in Poultry science (01.07.2015)
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Journal Article
Fatty acid content in chicken thigh and breast as affected by dietary polyunsaturation level
Cortinas, L, Villaverde, C, Galobart, J, Baucells, M.D, Codony, R, Barroeta, A.C
Published in Poultry science (01.07.2004)
Published in Poultry science (01.07.2004)
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Journal Article
Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets
Vilarrasa, E., Guardiola, F., Codony, R., Esteve-Garcia, E., Barroeta, A. C.
Published in Poultry science (01.07.2015)
Published in Poultry science (01.07.2015)
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Journal Article
Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasma
Tres, A., Bou, R., Guardiola, F., Nuchi, C. D., Magrinyà, N., Codony, R.
Published in Animal (Cambridge, England) (01.03.2013)
Published in Animal (Cambridge, England) (01.03.2013)
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Journal Article
Assessment of the discrimination of animal fat by FT-Raman spectroscopy
Abbas, O., Fernández Pierna, J.A., Codony, R., von Holst, C., Baeten, V.
Published in Journal of molecular structure (30.04.2009)
Published in Journal of molecular structure (30.04.2009)
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Journal Article
Analysis of olive and hazelnut oil mixtures by high-performance liquid chromatography–atmospheric pressure chemical ionisation mass spectrometry of triacylglycerols and gas–liquid chromatography of non-saponifiable compounds (tocopherols and sterols)
Parcerisa, Javier, Casals, Isidre, Boatella, J., Codony, R., Rafecas, M.
Published in Journal of Chromatography A (09.06.2000)
Published in Journal of Chromatography A (09.06.2000)
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Journal Article
Effect of increasing amounts of a linoleic-rich dietary fat on the fat composition of four pig breeds. Part II: Fatty acid composition in muscle and fat tissues
Pascual, J.V., Rafecas, M., Canela, M.A., Boatella, J., Bou, R., Barroeta, A.C., Codony, R.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Biological effects of oxysterols: Current status
Guardiola, F., Codony, R., Addis, P.B., Rafecas, M., Boatella, J.
Published in Food and Chemical Toxicology (01.02.1996)
Published in Food and Chemical Toxicology (01.02.1996)
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