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AllergenOnline: A peer-reviewed, curated allergen database to assess novel food proteins for potential cross-reactivity
Goodman, Richard E., Ebisawa, Motohiro, Ferreira, Fatima, Sampson, Hugh A., van Ree, Ronald, Vieths, Stefan, Baumert, Joseph L., Bohle, Barbara, Lalithambika, Sreedevi, Wise, John, Taylor, Steve L.
Published in Molecular nutrition & food research (01.05.2016)
Published in Molecular nutrition & food research (01.05.2016)
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Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards
Vit, Patricia, Chuttong, Bajaree, Ramírez-Arriaga, Elia, Enríquez, Eunice, Wang, Zhengwei, Cervancia, Cleofas, Vossler, Favio, Kimoloi, Sammy, Engel, Michael S., Contreras, Ricardo R., Mduda, Christopher A., Tomás-Barberán, Francisco
Published in Trends in food science & technology (01.03.2025)
Published in Trends in food science & technology (01.03.2025)
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How much manganese is safe for infants? A review of the scientific basis of intake guidelines and regulations relevant to the manganese content of infant formulas
Mitchell, Erika J., Frisbie, Seth H., Roudeau, Stéphane, Carmona, Asuncion, Ortega, Richard
Published in Journal of trace elements in medicine and biology (01.05.2021)
Published in Journal of trace elements in medicine and biology (01.05.2021)
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Meat inspection and hygiene in a Meat Factory Cell – An alternative concept
Alvseike, Ole, Prieto, Miguel, Torkveen, Kristin, Ruud, Cecilie, Nesbakken, Truls
Published in Food control (01.08.2018)
Published in Food control (01.08.2018)
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The effectiveness of regulatory maximum levels for fumonisin mycotoxins in commercial and subsistence maize crops in South Africa
Shephard, Gordon S., Burger, Hester-Mari, Rheeder, John P., Alberts, Johanna F., Gelderblom, Wentzel C.A.
Published in Food control (01.03.2019)
Published in Food control (01.03.2019)
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The China melamine milk scandal and its implications for food safety regulation
Pei, Xiaofang, Tandon, Annuradha, Alldrick, Anton, Giorgi, Liana, Huang, Wei, Yang, Ruijia
Published in Food policy (01.06.2011)
Published in Food policy (01.06.2011)
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Preliminary characterization of a Moroccan honey with a predominance of Bupleurum spinosum pollen
Elamine, Youssef, Aazza, Smail, Lyoussi, Badiâa, Dulce Antunes, Maria, Estevinho, Letícia M, Anjos, Ofélia, Resende, Mafalda, Faleiro, Maria Leonor, Miguel, Maria Graça
Published in Journal of apicultural research (01.01.2018)
Published in Journal of apicultural research (01.01.2018)
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Codex Alimentarius
Published in Guide to Latin in International Law
(01.01.2009)
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Reference
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The regulatory and scientific approach to defining gum arabic ( Acacia senegal and Acacia seyal) as a dietary fibre
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Conference Proceeding
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International food safety leaders and experts on contaminants and toxins made significant progress in adopting and advancing most of the provisions that were discussed at the last meeting of the Codex Alimentarius Committee on Contaminants (and Toxins) in Foods (CCCF12), held mid-March in Utrecht (The Netherlands). This article reviews those decisions and describes the pending and new work issues which will be addressed in the next 12 months through various electronic working groups or directly
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Codex Alimentarius Commission: Meeting of the Codex Committee on Contaminants in Food
Published in The Federal Register / FIND
(22.02.2017)
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Report