Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends
Pinto, L., Baruzzi, F., Cocolin, L., Malfeito-Ferreira, M.
Published in Trends in food science & technology (01.05.2020)
Published in Trends in food science & technology (01.05.2020)
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Journal Article
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers
Botta, C., Franciosa, I., Coisson, J.D., Ferrocino, I., Colasanto, A., Arlorio, M., Cocolin, L., Rantsiou, K.
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte
Franciosa, I., Coton, M., Ferrocino, I., Corvaglia, M.R., Poirier, E., Jany, J.‐L., Rantsiou, K., Cocolin, L., Mounier, J.
Published in Journal of applied microbiology (01.11.2021)
Published in Journal of applied microbiology (01.11.2021)
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Journal Article
Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status
Dabbou, S., Ferrocino, I., Kovitvadhi, A., Dabbou, S., Bergagna, S., Dezzuto, D., Schiavone, A., Cocolin, L., Gai, F., Santoro, V., Gasco, L.
Published in Animal (Cambridge, England) (01.01.2019)
Published in Animal (Cambridge, England) (01.01.2019)
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Journal Article
Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers
Mataragas, M., Rovetto, F., Bellio, A., Alessandria, V., Rantsiou, K., Decastelli, L., Cocolin, L.
Published in Food microbiology (01.04.2015)
Published in Food microbiology (01.04.2015)
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Journal Article
Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins
Doublier, S., Cirrincione, S., Scardaci, R., Botta, C., Lamberti, C., Giuseppe, F. Di, Angelucci, S., Rantsiou, K., Cocolin, L., Pessione, E.
Published in Microbiological research (01.07.2022)
Published in Microbiological research (01.07.2022)
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Journal Article
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare
Botta, C, Coisson, J D, Ferrocino, I, Colasanto, A, Pessione, A, Cocolin, L, Arlorio, M, Rantsiou, K
Published in Microbiology spectrum (22.12.2021)
Published in Microbiology spectrum (22.12.2021)
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Journal Article
Quantification of persistence of the food-borne pathogens Listeria monocytogenes and Salmonella enterica during manufacture of Italian fermented sausages
Mataragas, M., Bellio, A., Rovetto, F., Astegiano, S., Greci, C., Hertel, C., Decastelli, L., Cocolin, L.
Published in Food control (01.01.2015)
Published in Food control (01.01.2015)
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Journal Article
Evolution of microbiota during spontaneous and inoculated Tonda di Cagliari table olives fermentation and impact on sensory characteristics
Comunian, R., Ferrocino, I., Paba, A., Daga, E., Campus, M., Di Salvo, R., Cauli, E., Piras, F., Zurru, R., Cocolin, L.
Published in Food science & technology (01.10.2017)
Published in Food science & technology (01.10.2017)
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Journal Article
Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese
Bautista-Gallego, J., Alessandria, V., Fontana, M., Bisotti, S., Taricco, S., Dolci, P., Cocolin, L., Rantsiou, K.
Published in International journal of food microbiology (02.07.2014)
Published in International journal of food microbiology (02.07.2014)
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Journal Article
Salt Reduction in Vegetable Fermentation: Reality or Desire?
Bautista-Gallego, J., Rantsiou, K., Garrido-Fernández, A., Cocolin, L., Arroyo-López, F. N.
Published in Journal of food science (01.08.2013)
Published in Journal of food science (01.08.2013)
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Journal Article
Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality
Kovitvadhi, A., Gasco, L., Ferrocino, I., Rotolo, L., Dabbou, S., Malfatto, V., Gai, F., Peiretti, P. G., Falzone, M., Vignolini, C., Cocolin, L., Zoccarato, I.
Published in Animal (Cambridge, England) (01.01.2016)
Published in Animal (Cambridge, England) (01.01.2016)
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