Supporting strategies for enhancing vegetable liking in the early years of life: an umbrella review of systematic reviews
Bell, Lucinda K, Gardner, Claire, Tian, Esther J, Cochet-Broch, Maeva O, Poelman, Astrid AM, Cox, David N, Nicklaus, Sophie, Matvienko-Sikar, Karen, Daniels, Lynne A, Kumar, Saravana, Golley, Rebecca K
Published in The American journal of clinical nutrition (01.05.2021)
Published in The American journal of clinical nutrition (01.05.2021)
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Journal Article
Development of an initiatives package to increase children’s vegetable intake in long day care centres using the Multiphase Optimisation Strategy (MOST) randomised factorial experiment
Bell, Lucinda K, Morgillo, Samantha, Zarnowiecki, Dorota, Gardner, Claire, Leemaqz, Shalem, Arguelles, Jennifer, Poelman, Astrid AM, Cochet-Broch, Maeva O, Cox, David N, Golley, Rebecca K
Published in Public health nutrition (01.12.2023)
Published in Public health nutrition (01.12.2023)
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Journal Article
Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children’s vegetable intake: a cluster randomised controlled trial using the multiphase optimisation strategy framework
Morgillo, Samantha, Bell, Lucinda K, Gardner, Claire, Kashef, Shabnam, Stafford, Karen, Zarnowiecki, Dorota, Poelman, Astrid AM, Cochet-Broch, Maeva O, Johnson, Brittany J, Gulyani, Aarti, Cox, David N, Golley, Rebecca K
Published in Public health nutrition (26.02.2024)
Published in Public health nutrition (26.02.2024)
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Journal Article
Application of the multiphase optimisation strategy to develop, optimise and evaluate the effectiveness of a multicomponent initiative package to increase 2-to-5-year-old children’s vegetable intake in long day care centres: a study protocol
Zarnowiecki, Dorota, Kashef, Shabnam, Poelman, Astrid AM, Cochet-Broch, Maeva O, Arguelles, Jennifer C, Cox, David N, Golley, Rebecca K
Published in BMJ open (02.12.2021)
Published in BMJ open (02.12.2021)
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Journal Article
Obesity is associated with altered gene expression in human tastebuds
Archer, Nicholas, Shaw, Jan, Cochet-Broch, Maeva, Bunch, Rowan, Poelman, Astrid, Barendse, William, Duesing, Konsta
Published in International Journal of Obesity (01.07.2019)
Published in International Journal of Obesity (01.07.2019)
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Journal Article
Effectiveness of a Multi-Strategy Behavioral Intervention to Increase Vegetable Sales in Primary School Canteens: A Randomized Controlled Trial
Poelman, Astrid A M, Djakovic, Shadia, Heffernan, Jessica E, Cochet-Broch, Maeva, Golley, Rebecca K, Cox, David N, Beelen, Janne
Published in Nutrients (01.10.2022)
Published in Nutrients (01.10.2022)
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Journal Article
Effect of Experiential Vegetable Education Program on Mediating Factors of Vegetable Consumption in Australian Primary School Students: A Cluster-Randomized Controlled Trial
Poelman, Astrid A M, Cochet-Broch, Maeva, Wiggins, Bonnie, McCrea, Rod, Heffernan, Jessica E, Beelen, Janne, Cox, David N
Published in Nutrients (05.08.2020)
Published in Nutrients (05.08.2020)
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Journal Article
Teacher Evaluation of an Experiential Vegetable Education Program for Australian Primary Schools: Does Face-to-Face Training Add Value above Digital Training?
Poelman, Astrid A. M., Cochet-Broch, Maeva, Beelen, Janne, Wiggins, Bonnie, Heffernan, Jessica E., Cox, David N.
Published in Nutrients (01.05.2021)
Published in Nutrients (01.05.2021)
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Journal Article
Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan Africa
Archer, Nicholas S, Cochet-Broch, Maeva, Mihnea, Mihaela, Garrido-Bañuelos, Gonzalo, Lopez-Sanchez, Patricia, Lundin, Leif, Frank, Damian
Published in Frontiers in nutrition (Lausanne) (02.02.2022)
Published in Frontiers in nutrition (Lausanne) (02.02.2022)
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Journal Article
VERTICAL: A Sensory Education Program for Australian Primary Schools to Promote Children's Vegetable Consumption
Poelman, Astrid A.M., PhD, Cochet-Broch, Maeva, MS, Cox, David N., PhD, Vogrig, Darren, MS
Published in Journal of nutrition education and behavior (01.06.2017)
Published in Journal of nutrition education and behavior (01.06.2017)
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Journal Article
High pressure processing improves the sensory quality of sodium-reduced chicken sausage formulated with three anion types of potassium salt
Zhou, Ying, Watkins, Peter, Oiseth, Sofia, Cochet-Broch, Maeva, Sikes, Anita L., Chen, Conggui, Buckow, Roman
Published in Food control (01.08.2021)
Published in Food control (01.08.2021)
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Journal Article
Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro Systems
Frank, Damian, Eyres, Graham T, Piyasiri, Udayasika, Cochet-Broch, Maeva, Delahunty, Conor M, Lundin, Leif, Appelqvist, Ingrid M
Published in Journal of agricultural and food chemistry (21.10.2015)
Published in Journal of agricultural and food chemistry (21.10.2015)
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Journal Article
Vegetable Education Program Positively Affects Factors Associated With Vegetable Consumption Among Australian Primary (Elementary) Schoolchildren
Poelman, Astrid A.M., Cochet-Broch, Maeva, Cox, David N., Vogrig, Darren
Published in Journal of nutrition education and behavior (01.04.2019)
Published in Journal of nutrition education and behavior (01.04.2019)
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Journal Article
Menu Audit of Vegetable-Containing Food Offering in Primary School Canteens in Sydney, Australia: A Preliminary Study
Beelen, Janne, Heffernan, Jessica E., Cochet-Broch, Maeva, Djakovic, Shadia, Chung, David, Golley, Rebecca K., Poelman, Astrid A. M.
Published in International journal of environmental research and public health (10.11.2021)
Published in International journal of environmental research and public health (10.11.2021)
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Journal Article