Changes in the Lactobacillus community during Ricotta forte cheese natural fermentation
Baruzzi, F, Morea, M, Matarante, A, Cocconcelli, P.S
Published in Journal of applied microbiology (01.11.2000)
Published in Journal of applied microbiology (01.11.2000)
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Development of RAPD protocol for typing of strains of lactic acid bacteria and enterococci
Cocconcelli, P.S, Porro, D, Galandini, S, Senini, L
Published in Letters in applied microbiology (01.12.1995)
Published in Letters in applied microbiology (01.12.1995)
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Journal Article
Fate of Biodegradable Polymers Under Industrial Conditions for Anaerobic Digestion and Aerobic Composting of Food Waste
Bandini, F., Frache, A., Ferrarini, A., Taskin, E., Cocconcelli, P. S., Puglisi, Edoardo
Published in Journal of polymers and the environment (01.09.2020)
Published in Journal of polymers and the environment (01.09.2020)
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Journal Article
P24-09: Outcome of the re-assessment of Bisphenol A (BPA) safety of use in Food Contact Materials (FCMs)
Al Harraq, Z., Croera, C., Baviera, J. M. Barat, Bolognesi, C., Chesson, A., Cocconcelli, P.S., Crebelli, R., Gott, D.M., Grob, K., Lambré, C., Lampi, E., Mengelers, M., Mortensen, A., Rivière, G., Silano, V., Steffensen, I.-L., Tlustos, C., Vernis, L., Zorn, H., Batke, M., Bignami, M., Corsini, E., FitzGerald, R., Gundert-Remy, U., Halldorsson, T., Hart, A., Schroeder, H., Scanziani, E., Ulbrich, B., Ntzani, E., Waalkens-Berendsen, D., Woelfle, D., Baert, K., Castoldi, A.F., Carfì, M., Van Loveren, H.
Published in Toxicology letters (01.09.2023)
Published in Toxicology letters (01.09.2023)
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Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)
Leuschner, Renata G.K., Robinson, Tobin P., Hugas, Marta, Cocconcelli, Pier Sandro, Richard-Forget, Florence, Klein, Günter, Licht, Tine R., Nguyen-The, Christophe, Querol, Amparo, Richardson, Malcolm, Suarez, Juan E., Thrane, Ulf, Vlak, Just M., von Wright, Atte
Published in Trends in food science & technology (01.09.2010)
Published in Trends in food science & technology (01.09.2010)
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A New Anti-Infective Strategy to Reduce Adhesion-Mediated Virulence in Staphylococcus Aureus Affecting Surface Proteins
Artini, M., Scoarughi, G.L., Papa, R., Cellini, A., Carpentieri, A., Pucci, P., Amoresano, A., Gazzola, S., Cocconcelli, P.S., Selan, L.
Published in International journal of immunopathology and pharmacology (01.07.2011)
Published in International journal of immunopathology and pharmacology (01.07.2011)
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Nanomechanical analysis of Clostridium tyrobutyricum spores
Andreeva, N., Bassi, D., Cappa, F., Cocconcelli, P.S., Parmigiani, F., Ferrini, G.
Published in Micron (Oxford, England : 1993) (01.12.2010)
Published in Micron (Oxford, England : 1993) (01.12.2010)
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Lactobacillus protoplast transformation
Morelli, L., Cocconcelli, P.S., Bottazzi, V., Damiani, G., Ferretti, L., Sgaramella, V.
Published in Plasmid (1987)
Published in Plasmid (1987)
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Corrigendum to “Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)” [ Trends in Food Science & Technology, 21 (2010) 425–435]
Leuschner, Renata G.K., Robinson, Tobin P., Hugas, Marta, Cocconcelli, Pier Sandro, Richard-Forget, Florence, Klein, Günter, Licht, Tine R., Nguyen-The, Christophe, Querol, Amparo, Richardson, Malcolm, Suarez, Juan E., Thrane, Ulf, Vlak, Just M., von Wright, Atte
Published in Trends in food science & technology (2011)
Published in Trends in food science & technology (2011)
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Knockout of the alanine racemase gene in Lactobacillus plantarum results in septation defects and cell wall perforation
Palumbo, Emmanuelle, Favier, Christine F., Deghorain, Marie, Cocconcelli, Pier Sandro, Grangette, Corinne, Mercenier, Annick, Vaughan, Elaine E., Hols, Pascal
Published in FEMS microbiology letters (01.04.2004)
Published in FEMS microbiology letters (01.04.2004)
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