Efficiency of DNA Typing Methods for Detection of Smoked Paprika “Pimenton de la Vera” Adulteration Used in the Elaboration of Dry-Cured Iberian Pork Sausages
Hernández, Alejandro, Aranda, Emilio, Martín, Alberto, Benito, Maria Jose, Bartolomé, Teresa, Córdoba, Maria de Guı́a
Published in Journal of agricultural and food chemistry (24.11.2010)
Published in Journal of agricultural and food chemistry (24.11.2010)
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Journal Article
Characterisation of the vegetable rennets used for 'Torta del Casar' cheesemaking by a protein profile method
Ordiales, Elena, Martín, Alberto, Benito, Maria J, Ruiz-Moyano, Santiago, Gallardo, Gustavo, Córdoba, Maria de Guia
Published in International journal of dairy technology (01.05.2016)
Published in International journal of dairy technology (01.05.2016)
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Journal Article
Evaluation of the Physicochemical and Sensory Characteristics of Different Fig Cultivars for the Fresh Fruit Market
Pereira, Cristina, Martín, Alberto, López-Corrales, Margarita, Córdoba, María de Guía, Galván, Ana Isabel, Serradilla, Manuel Joaquín
Published in Foods (12.05.2020)
Published in Foods (12.05.2020)
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Journal Article
Influence of starter cultures on the generation of antioxidant nitrogen compounds in Iberian dry‐fermented sausages
Fernández, Margarita, Martín, Alberto, Benito, María José, Casquete, Rocio, Recio, Isidra, Córdoba, María De Guía
Published in International journal of food science & technology (01.02.2016)
Published in International journal of food science & technology (01.02.2016)
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Journal Article
Evaluation of fungal hazards associated with dried fig processing
Galván, Ana Isabel, de Guía Córdoba, María, Rodríguez, Alicia, Martín, Alberto, López-Corrales, Margarita, Ruiz-Moyano, Santiago, Serradilla, Manuel Joaquín
Published in International journal of food microbiology (16.03.2022)
Published in International journal of food microbiology (16.03.2022)
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Journal Article
Food Microbiology 2020
Laranjo, Marta, Córdoba, María de Guía, Semedo-Lemsaddek, Teresa, Potes, Maria Eduarda
Published in BioMed research international (2021)
Published in BioMed research international (2021)
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Journal Article
Improvement of shelf‐life of cherry (Prunus avium L.) by combined application of modified‐atmosphere packaging and antagonistic yeast for long‐distance export
Cabañas, Catalina M., Hernández, Alejandro, Serradilla, Manuel J., Moraga, Carlos, Martín, Alberto, Córdoba, María de Guía, Ruiz‐Moyano, Santiago
Published in Journal of the science of food and agriculture (01.07.2023)
Published in Journal of the science of food and agriculture (01.07.2023)
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Journal Article
Strategies to Increase the Biological and Biotechnological Value of Polysaccharides from Agricultural Waste for Application in Healthy Nutrition
Rivas, María Ángeles, Casquete, Rocío, Martín, Alberto, Córdoba, María de Guía, Aranda, Emilio, Benito, María José
Published in International journal of environmental research and public health (01.06.2021)
Published in International journal of environmental research and public health (01.06.2021)
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Journal Article
Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High‐throughput Sequencing Analysis
Gonçalves, Maria Teresa P., Benito, María José, Córdoba, María de Guía, Egas, Conceição, Merchán, Almudena V., Galván, Ana I., Ruiz‐Moyano, Santiago
Published in Journal of food science (01.05.2018)
Published in Journal of food science (01.05.2018)
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Journal Article
Food Microbiology
Laranjo, Marta, Córdoba, María de Guía, Semedo-Lemsaddek, Teresa, Potes, Maria Eduarda
Published in BioMed research international (01.01.2019)
Published in BioMed research international (01.01.2019)
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Journal Article
Antioxidant and antimicrobial activity of natural phenolic extract from defatted soybean flour by-product for stone fruit postharvest application
Villalobos, María del Carmen, Serradilla, Manuel Joaquín, Martín, Alberto, Ordiales, Elena, Ruiz-Moyano, Santiago, Córdoba, María de Guía
Published in Journal of the science of food and agriculture (01.04.2016)
Published in Journal of the science of food and agriculture (01.04.2016)
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Journal Article
Addition of Grape Skin and Stems Extracts in Wines during the Storage to Reduce the Sulfur Dioxide: Impact on Red Wine Quality
Casquete, Rocío, Benito, María José, Pérez-Nevado, Francisco, Martínez, Ana, Martín, Alberto, de Guía Córdoba, María
Published in International journal of environmental research and public health (09.03.2021)
Published in International journal of environmental research and public health (09.03.2021)
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Journal Article
Preservation of different fig cultivars (Ficus carica L.) under modified atmosphere packaging during cold storage
Villalobos, María del Carmen, Serradilla, Manuel Joaquín, Martín, Alberto, López Corrales, Margarita, Pereira, Cristina, Córdoba, María de Guía
Published in Journal of the science of food and agriculture (01.04.2016)
Published in Journal of the science of food and agriculture (01.04.2016)
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Journal Article
Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees
Rivas, María Ángeles, Casquete, Rocío, Córdoba, María de Guía, Ruíz-Moyano, Santiago, Benito, María José, Pérez-Nevado, Francisco, Martín, Alberto
Published in Foods (30.06.2021)
Published in Foods (30.06.2021)
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Journal Article
Physicochemical factors affecting the growth and mycotoxin production of Penicillium strains in a synthetic cheese medium
Casquete, Rocío, Benito, María José, Córdoba, María de Guía, Ruiz-Moyano, Santiago, Galván, Ana Isabel, Martín, Alberto
Published in Food science & technology (01.03.2018)
Published in Food science & technology (01.03.2018)
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Journal Article
Effect of Temperature during Drying and Storage of Dried Figs on Growth, Gene Expression and Aflatoxin Production
Galván, Ana Isabel, Rodríguez, Alicia, Martín, Alberto, Serradilla, Manuel Joaquín, Martínez-Dorado, Ana, Córdoba, María de Guía
Published in Toxins (11.02.2021)
Published in Toxins (11.02.2021)
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Journal Article
Physicochemical and sensorial characterisation of four sweet cherry cultivars grown in Jerte Valley (Spain)
Serradilla, Manuel Joaquín, Martín, Alberto, Ruiz-Moyano, Santiago, Hernández, Alejandro, López-Corrales, Margarita, Córdoba, María de Guía
Published in Food chemistry (15.08.2012)
Published in Food chemistry (15.08.2012)
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Journal Article
Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application
Villalobos, María del Carmen, Serradilla, Manuel Joaquín, Martín, Alberto, Hernández-León, Alejandro, Ruíz-Moyano, Santiago, Córdoba, María de Guía
Published in Food microbiology (01.05.2017)
Published in Food microbiology (01.05.2017)
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Journal Article
Impact of Simulated Human Gastrointestinal Digestion on the Functional Properties of Dietary Fibres Obtained from Broccoli Leaves, Grape Stems, Pomegranate and Tomato Peels
Rivas, María Ángeles, Ruiz-Moyano, Santiago, Vázquez-Hernández, María, Benito, María José, Casquete, Rocío, Córdoba, María de Guía, Martín, Alberto
Published in Foods (25.06.2024)
Published in Foods (25.06.2024)
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Journal Article
Study of the influence of genotype and rearing method on muscle fibre characteristics in suckling goat kids
Rivero, Miguel Antonio, Hernández-Castellano, Lorenzo Enrique, González Cabrera, Marta, Camacho, Angeles, Ripoll, Guillermo, Panea, Begoña, Alcalde, María Jesús, Córdoba, María de Guía, Argüello, Anastasio, Castro, Noemí
Published in Journal of Applied Animal Research (31.12.2022)
Published in Journal of Applied Animal Research (31.12.2022)
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