Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichón and Chorizo Sausages
Benito, M.J., Martín, A., Aranda, E., Pérez-Nevado, F., Ruiz-Moyano, S., Córdoba, M.G.
Published in Journal of food science (01.08.2007)
Published in Journal of food science (01.08.2007)
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Evaluation of broccoli (Brassica oleracea var. italica) crop by-products as sources of bioactive compounds
Gudiño, I., Martín, A., Casquete, R., Prieto, M.H., Ayuso, M.C., Córdoba, M.G.
Published in Scientia horticulturae (15.10.2022)
Published in Scientia horticulturae (15.10.2022)
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Impact of water management and geographic location on the physicochemical traits and fungal population of ‘Calabacita’ dried figs in Extremadura (Spain)
Galván, A.I., Córdoba, M.G., Ruiz-Moyano, S., López-Corrales, M., Aranda, E., Rodríguez, A., Serradilla, M.J.
Published in Scientia horticulturae (27.01.2023)
Published in Scientia horticulturae (27.01.2023)
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Yeasts isolated from figs (Ficus carica L.) as biocontrol agents of postharvest fruit diseases
Ruiz-Moyano, S., Martín, A., Villalobos, M.C., Calle, A., Serradilla, M.J., Córdoba, M.G., Hernández, A.
Published in Food microbiology (01.08.2016)
Published in Food microbiology (01.08.2016)
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Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés
de Paiva, E., Serradilla, M.J., Ruiz-Moyano, S., Córdoba, M.G., Villalobos, M.C., Casquete, R., Hernández, A.
Published in International journal of food microbiology (16.01.2017)
Published in International journal of food microbiology (16.01.2017)
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Implementation of super high-density systems and suspended harvesting meshes for dried fig production: Effects on agronomic behaviour and fruit quality
Galván, A.I., Serradilla, M.J., Córdoba, M.G., Domínguez, G., Galán, A.J., López-Corrales, M.
Published in Scientia horticulturae (30.04.2021)
Published in Scientia horticulturae (30.04.2021)
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Comparative study of the pigment content of different crop cycle tomato varieties for industry
Cordoba, M.G, Perez-Nevado, F, Aranda, E, Ciruelos, A, Martinez-Mediero, J
Published in Acta horticulturae (01.01.2003)
Published in Acta horticulturae (01.01.2003)
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High pressure extraction of phenolic compounds from citrus peels
Casquete, R., Castro, S.M., Villalobos, M.C., Serradilla, M.J., Queirós, R.P., Saraiva, J.A., Córdoba, M.G., Teixeira, P.
Published in High pressure research (02.10.2014)
Published in High pressure research (02.10.2014)
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Journal Article
Characterization and Selection of Autochthonous Lactic Acid Bacteria Isolated from Traditional Iberian Dry-Fermented Salchichón and Chorizo Sausages
Benito, M.J, Martín, A, Aranda, E, Pérez-Nevado, F, Ruiz-Moyano, S, Córdoba, M.G
Published in Journal of food science (2007)
Get full text
Published in Journal of food science (2007)
Journal Article
Identification and characterization of yeast isolated from the elaboration of seasoned green table olives
Hernandez, A, Martin, A, Aranda, E, Perez-Nevado, F, Cordoba, M.G
Published in Food microbiology (01.06.2007)
Published in Food microbiology (01.06.2007)
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