Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease - evidence from systematic reviews of randomized controlled trials (second update, January 2006)
Mead, A, Atkinson, G, Albin, D, Alphey, D, Baic, S, Boyd, O, Cadigan, L, Clutton, L, Craig, L, Flanagan, C, Greene, P, Griffiths, E, Lee, N.J, Li, M, McKechnie, L, Ottaway, J, Paterson, K, Perrin, L, Rigby, P, Stone, D, Vine, R, Whitehead, J, Wray, L, Hooper, L
Published in Journal of human nutrition and dietetics (01.12.2006)
Published in Journal of human nutrition and dietetics (01.12.2006)
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