Natural products from food sources can alter the spread of antimicrobial resistance plasmids in Enterobacterales
Alav, Ilyas, Pordelkhaki, Parisa, Rodriguez-Navarro, Judith, Neo, Onalenna, Kessler, Celia, Awodipe, Ruth Jesujobalayemi, Cliffe, Poppy, Pulavan, Nivethanaa, Marton, Huba L, Gibbons, Simon, Buckner, Michelle M C
Published in Microbiology (Society for General Microbiology) (01.08.2024)
Published in Microbiology (Society for General Microbiology) (01.08.2024)
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