Evaluation of the in vitro glycemic index of a fiber-rich extruded breakfast cereal produced with organic passion fruit fiber and corn flour
Leoro, Maria Gabriela Vernaza(State University of Campinas Faculty of Food Engineering Department of Food Technology), Clerici, Maria Teresa Pedrosa Silva(State University of Campinas Faculty of Food Engineering Department of Food Technology), Chang, Yoon Kil(State University of Campinas Faculty of Food Engineering Department of Food Technology), Steel, Caroline Joy(State University of Campinas Faculty of Food Engineering Department of Food Technology,State University of Campinas Faculty of Food Engineering Department of Food Technology)
Published in Ciência e tecnologia de alimentos (01.12.2010)
Published in Ciência e tecnologia de alimentos (01.12.2010)
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