Effect of extruded wheat flour and pre-gelatinized cassava starch on process and quality parameters of French-type bread elaborated from frozen dough
Ortolan, Fernanda, Brites, Lara Tatiane G., Montenegro, Flávio M., Schmiele, Marcio, Steel, Caroline J., Clerici, Maria Teresa P.S., Almeida, Eveline L., Chang, Yoon K.
Published in Food research international (01.10.2015)
Published in Food research international (01.10.2015)
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Yellow sweet potato flour: use in sweet bread processing to increase β-carotene content and improve quality
Nogueira, Amanda C, Sehn, Georgia A R, Rebellato, Ana Paula, Coutinho, Janclei P, Godoy, Helena T, Chang, Yoon K, Steel, Caroline J, Clerici, Maria Teresa P S
Published in Anais da Academia Brasileira de Ciências (2018)
Published in Anais da Academia Brasileira de Ciências (2018)
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Optimization of enzymatic hydrolysis of cellulose extracted from bamboo culm for bioethanol production by Saccharomyces cerevisiae modified via CRISPR/Cas9
da Silva, Marcos F., Flaibam, Bárbara, de Mélo, Allan H.F., Sampaio, Ulliana, Clerici, Maria Teresa P.S., Goldbeck, Rosana
Published in Food research international (01.09.2024)
Published in Food research international (01.09.2024)
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Young bamboo flour as a substitute for emulsifying salts in requeijão cremoso processed cheese and the effect on the quality parameters
Costa, Gisela S., Rocha, Ramon S., Freitas, Mônica Q., Mársico, Eliane T., Clerici, Maria Teresa P.S., Prudêncio, Elane S., Pimentel, Tatiana C., Esmerino, Erick A., Cruz, Adriano G.
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
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Quantifying the impact of eight unit operations on the survival of eight Bacillus strains with claimed probiotic properties
Almada-Érix, Carine N., Almada, Caroline N., Souza Pedrosa, Geany T., dos Santos, Philipe, Schmiele, Márcio, Clerici, Maria Teresa P.S., Martinez, Julian, Lollo, Pablo C., Magnani, Marciane, Sant'Ana, Anderson S.
Published in Food research international (01.04.2021)
Published in Food research international (01.04.2021)
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Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability
Queiroz de Oliveira, Williara, Angélica Neri Numa, Iramaia, Alvim, Izabela D., Azeredo, Henriette M.C., Santos, Leticia B., Borsoi, Felipe T., de Araújo, Fábio F., Sawaya, Alexandra C.H.F., do Nascimento, Gustavo C., Clerici, Maria Teresa P.S., do Sacramento, Célio K., Maria Pastore, Glaucia
Published in Food chemistry (15.06.2024)
Published in Food chemistry (15.06.2024)
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Journal Article
Bread as probiotic carriers: Resistance of Bacillus coagulans GBI-30 6086 spores through processing steps
Almada-Érix, Carine N., Almada, Caroline N., Souza Pedrosa, Geany T., Paulo Biachi, João, Bonatto, Mariane S., Schmiele, Marcio, Nabeshima, Elizabeth H., Clerici, Maria Teresa P.S., Magnani, Marciane, Sant'Ana, Anderson S.
Published in Food research international (01.05.2022)
Published in Food research international (01.05.2022)
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Tubers and roots as a source of prebiotic fibers
Nabeshima, Elizabeth H, Moro, Thaisa M A, Campelo, Pedro H, Sant'Ana, Anderson S, Clerici, Maria Teresa P S
Published in Advances in food and nutrition research (01.01.2020)
Published in Advances in food and nutrition research (01.01.2020)
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Journal Article
Multilayer microparticles for programmed sequential release of phenolic compounds from Eugenia stipitata: Stability and bioavailability
Queiroz de Oliveira, Williara, Angélica Neri Numa, Iramaia, Alvim, Izabela D., Azeredo, Henriette M.C., Santos, Leticia B., Borsoi, Felipe T., de Araújo, Fábio F., Sawaya, Alexandra C.H.F., do Nascimento, Gustavo C., Clerici, Maria Teresa P.S., do Sacramento, Célio K., Maria Pastore, Glaucia
Published in Food chemistry (01.06.2024)
Published in Food chemistry (01.06.2024)
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