The influence of ripening period length and season on the microbiological parameters of a traditional Brazilian cheese
Cardoso, Valéria M, Dias, Ricardo S, Soares, Barbara M, Clementino, Letícia A, Araújo, Cristiano P, Rosa, Carlos A
Published in Brazilian journal of microbiology (01.07.2013)
Published in Brazilian journal of microbiology (01.07.2013)
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