A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes
Clegg, Miriam E., Tarrado Ribes, Ariana, Reynolds, Reece, Kliem, Kirsty, Stergiadis, Sokratis
Published in Food research international (01.10.2021)
Published in Food research international (01.10.2021)
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Journal Article
Dietary lipids with potential to affect satiety: Mechanisms and evidence
Maher, Tyler, Clegg, Miriam E.
Published in Critical reviews in food science and nutrition (31.05.2019)
Published in Critical reviews in food science and nutrition (31.05.2019)
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Journal Article
Macronutrients effects on satiety and food intake in older and younger adults: A randomised controlled trial
Dericioglu, Dilara, Oldham, Stephanie, Methven, Lisa, Shafat, Amir, Clegg, Miriam E.
Published in Appetite (01.10.2023)
Published in Appetite (01.10.2023)
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Journal Article
Finger millet-based muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial
Almaski, Ameerah, Coe, Shelly, Lightowler, Helen, Clegg, Miriam E, Thondre, Pariyarath Sangeetha
Published in British journal of nutrition (28.02.2023)
Published in British journal of nutrition (28.02.2023)
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Journal Article
Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway
Smith, Rachel, Methven, Lisa, Clegg, Miriam E., Geny, Alexia, Ueland, Øydis, Synnøve Grini, Ida, Helgesdotter Rognså, Guro, Maitre, Isabelle, Brasse, Céline, Van Wymelbeke-Delannoy, Virginie, Sulmont-Rossé, Claire
Published in Appetite (01.06.2024)
Published in Appetite (01.06.2024)
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Journal Article
Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and decreases body weight in four weeks, with no long term nutritional deficiencies
Goddard, Lucy, Begovich, Lina, Tokic, Iva, Clegg, Miriam E., Thondre, Pariyarath Sangeetha
Published in International journal of food sciences and nutrition (01.05.2022)
Published in International journal of food sciences and nutrition (01.05.2022)
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Journal Article
Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance
Maher, Tyler, El-Chab, Alaeddine, Shafat, Amir, Clegg, Miriam E
Published in British journal of nutrition (14.12.2019)
Published in British journal of nutrition (14.12.2019)
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Journal Article
The effect of a split portion of flaxseed on 24-h blood glucose response
Almehmadi, Awatif, Lightowler, Helen, Chohan, Magali, Clegg, Miriam E.
Published in European journal of nutrition (01.04.2021)
Published in European journal of nutrition (01.04.2021)
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Journal Article
A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity
Maher, Tyler, Deleuse, Martina, Thondre, Sangeetha, Shafat, Amir, Clegg, Miriam E.
Published in European journal of nutrition (01.02.2021)
Published in European journal of nutrition (01.02.2021)
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Journal Article
The Role of Complementary Feeding Methods on Early Eating Behaviors and Food Neophobia in Toddlers
Watson, Sophie, Costantini, Cristina, Clegg, Miriam E.
Published in Child care in practice : Northern Ireland journal of multi-disciplinary child care practice (02.01.2020)
Published in Child care in practice : Northern Ireland journal of multi-disciplinary child care practice (02.01.2020)
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Journal Article
The Influence of Social Relationships on Men's Weight
Harcourt, Kimberley Anne, Appleton, Jane, Clegg, Miriam E., Hunter, Louise
Published in Journal of nutrition education and behavior (01.02.2020)
Published in Journal of nutrition education and behavior (01.02.2020)
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Journal Article