Microbial Concentrations on Fresh Produce Are Affected by Postharvest Processing, Importation, and Season
Ailes, Elizabeth C, Leon, Juan S, Jaykus, Lee-Ann, Johnston, Lynette M, Clayton, Haley A, Blanding, Sarah, Kleinbaum, David G, Backer, Lorraine C, Moe, Christine L
Published in Journal of food protection (01.12.2008)
Published in Journal of food protection (01.12.2008)
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