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Recovery of sub-lethally injured bacteria from frozen foods
by
Oscroft, C.A.
,
Alcock, S.J.
,
Clayden
,
J.A
.
Published in
Food microbiology
(1987)
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Enzyme linked immunosorbent assays for the detection of Salmonella in foods
by
Clayden
,
J.A
,
Alcock, S.J
,
Stringer, M.F
Published in
Society for Applied Bacteriology symposium series
(1987)
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biology
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biological and medical sciences
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detection
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enzyme-linked immunosorbent assay
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food contamination
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food microbiology
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