Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein
Andreia Schäfer De Martini Soares, Fabiana, Claro da Silva, Roberta, Caroline Guimarães da Silva, Kelly, Bertolessi Lourenço, Maira, Ferreira Soares, Daniela, Antonio Gioielli, Luiz
Published in Food research international (01.11.2009)
Published in Food research international (01.11.2009)
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Journal Article
Milk fat globule membrane in infant nutrition: a dairy industry perspective
Silva, Roberta Claro da, Colleran, Heather L., Ibrahim, Salam A.
Published in Journal of dairy research (01.02.2021)
Published in Journal of dairy research (01.02.2021)
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Journal Article
Sonocrystallization of Interesterified Soybean Oil: Effect of Saturation Level and Supercooling
Lee, Juhee, Claro da Silva, Roberta, Gibon, Veronique, Martini, Silvana
Published in Journal of food science (01.04.2018)
Published in Journal of food science (01.04.2018)
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Journal Article
Oleogels as a Fat Substitute in Food: A Current Review
Silva, Roberta Claro da, Ferdaus, Md Jannatul, Foguel, Aline, da Silva, Thais Lomonaco Teodoro
Published in Gels (24.02.2023)
Published in Gels (24.02.2023)
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Journal Article
Effects of high intensity ultrasound and emulsifiers on crystallization behavior of coconut oil and palm olein
Maruyama, Jessica Mayumi, Wagh, Ashwini, Gioielli, Luiz Antonio, Silva, Roberta Claro da, Martini, Silvana
Published in Food research international (01.08.2016)
Published in Food research international (01.08.2016)
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Journal Article
Effects of Emulsifier Addition on the Crystallization and Melting Behavior of Palm Olein and Coconut Oil
Maruyama, Jessica Mayumi, Soares, Fabiana Andreia Schafer De Martini, D’Agostinho, Natalia Roque, Gonçalves, Maria Inês Almeida, Gioielli, Luiz Antonio, da Silva, Roberta Claro
Published in Journal of agricultural and food chemistry (12.03.2014)
Published in Journal of agricultural and food chemistry (12.03.2014)
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Journal Article
Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids
Kanno Mathias, Daniela, Piazentin Costa, Jacqueline, Rodrigues Calvo, Carolina, Claro da Silva, Roberta, Converti, Attilio, Segura, Nadia, Jachmanián, Iván, Gioielli, Luiz Antonio, Neves Rodrigues Ract, Juliana
Published in Food technology and biotechnology (01.12.2020)
Published in Food technology and biotechnology (01.12.2020)
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Journal Article
Microscopic approach of the crystallization of tripalmitin and tristearin by microscopy
Silva, Roberta Claro da, Martini Soares, Fabiana Andrea Schafer De, Maruyama, Jéssica Mayumi, Dagostinho, Natália Roque, Silva, Ylana Adami, Ract, Juliana Neves Rodrigues, Gioielli, Luiz Antonio
Published in Chemistry and physics of lipids (01.06.2016)
Published in Chemistry and physics of lipids (01.06.2016)
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Journal Article
Chemical Interesterification of Blends of Palm Stearin, Coconut Oil, and Canola Oil: Physicochemical Properties
Soares, Fabiana Andreia Schäfer De Martini, da Silva, Roberta Claro, Hazzan, Márcia, Capacla, Isabele Renata, Viccola, Elise Raduan, Maruyama, Jessica Mayumi, Gioielli, Luiz Antonio
Published in Journal of agricultural and food chemistry (15.02.2012)
Published in Journal of agricultural and food chemistry (15.02.2012)
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Journal Article
Lactic Acid Bacteria: Food Safety and Human Health Applications
Ayivi, Raphael D., Gyawali, Rabin, Krastanov, Albert, Aljaloud, Sulaiman O., Worku, Mulumebet, Tahergorabi, Reza, Silva, Roberta Claro da, Ibrahim, Salam A.
Published in Dairy (Basel) (01.12.2020)
Published in Dairy (Basel) (01.12.2020)
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Journal Article
Taro Roots: An Underexploited Root Crop
Ferdaus, Md Jannatul, Chukwu-Munsen, Ezzine, Foguel, Aline, da Silva, Roberta Claro
Published in Nutrients (27.07.2023)
Published in Nutrients (27.07.2023)
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Journal Article
Potential use of carnauba wax oleogel to replace saturated fat in ice cream
Airoldi, Rafaela, Silva, Thais Lomonaco Teodoro, Ract, Juliana Neves Rodrigues, Foguel, Aline, Colleran, Heather L., Ibrahim, Salam A., Silva, Roberta Claro
Published in Journal of the American Oil Chemists' Society (01.11.2022)
Published in Journal of the American Oil Chemists' Society (01.11.2022)
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Web Resource
Correction: Ferdaus et al. Taro Roots: An Underexploited Root Crop. Nutrients 2023, 15 , 3337
Ferdaus, Md Jannatul, Chukwu-Munsen, Ezzine, Foguel, Aline, da Silva, Roberta Claro
Published in Nutrients (21.06.2024)
Published in Nutrients (21.06.2024)
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Journal Article
Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review
Ferdaus, Md Jannatul, Barman, Bishal, Mahmud, Niaz, da Silva, Roberta Claro
Published in Gels (01.01.2024)
Published in Gels (01.01.2024)
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Journal Article
Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean Oil
Guedes, Andréa Madalena Maciel, Ming, Chiu Chih, Ribeiro, Ana Paula Badan, da Silva, Roberta Claro, Gioielli, Luiz Antonio, Gonçalves, Lireny Aparecida Guaraldo
Published in Journal of the American Oil Chemists' Society (01.01.2014)
Published in Journal of the American Oil Chemists' Society (01.01.2014)
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Journal Article
Continuous enzymatic interesterification of lard and soybean oil blend: Effects of different flow rates on physical properties and acyl migration
Silva, Roberta Claro da, Soares, Fabiana Andreia Schaffer De Martini, Hazzan, Marcia, Capacla, Isabele Renata, Gonçalves, Maria Inês Almeida, Gioielli, Luiz Antonio
Published in Journal of molecular catalysis. B, Enzymatic (01.04.2012)
Published in Journal of molecular catalysis. B, Enzymatic (01.04.2012)
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Journal Article
Interesterification of Lard and Soybean Oil Blends Catalyzed by Immobilized Lipase in a Continuous Packed Bed Reactor
da Silva, Roberta Claro, Soares, Fabiana Andreia Schaffer De Martini, Fernandes, Thaís Gonzaga, Castells, Anna Laura Donadi, da Silva, Kelly Caroline Guimarães, Gonçalves, Maria Inês Almeida, Ming, Chiu Chih, Gonçalves, Lireny Aparecida Guaraldo, Gioielli, Luiz Antonio
Published in Journal of the American Oil Chemists' Society (01.12.2011)
Published in Journal of the American Oil Chemists' Society (01.12.2011)
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