Analysis of seven purines and pyrimidines in pork meat products by ultra high performance liquid chromatography–tandem mass spectrometry
Clariana, M., Gratacós-Cubarsí, M., Hortós, M., García-Regueiro, J.A., Castellari, M.
Published in Journal of Chromatography A (25.06.2010)
Published in Journal of Chromatography A (25.06.2010)
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Effect of high pressure treatment on fatty acid composition of sliced dry-cured ham
García Regueiro, J.A, Clariana, M, Díaz, I., Institut de Recerca i Tecnologia Agroalimentàries, Monells, Girona (España). Tecnologia dels Aliments
Published in Eurocarne (España) (01.02.2008)
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Published in Eurocarne (España) (01.02.2008)
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Respiratory failure induced by toxic oil (author's transl)
Castañeda Casado, J, Pino Rebolledo, J, Bobillo del Amo, F, Cerdá Gómez, R, García Fernández, M R, Lara Calvo, M, Pérez San José, M J, Gandía Martínez, F, Clariana Peromingo, M, Blanco Varela, J
Published in Revista española de anestesiología y reanimación (01.03.1982)
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Published in Revista española de anestesiología y reanimación (01.03.1982)
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