Reporting of Demographic Variables in the "Journal of Applied Behavior Analysis"
Jones, Stephanie H, St. Peter, Claire C, Ruckle, Mary M
Published in Journal of applied behavior analysis (01.07.2020)
Published in Journal of applied behavior analysis (01.07.2020)
Get more information
Journal Article
Pickering Emulsions for Food Applications: Background, Trends, and Challenges
Berton-Carabin, Claire C, Schroën, Karin
Published in Annual review of food science and technology (10.04.2015)
Published in Annual review of food science and technology (10.04.2015)
Get full text
Journal Article
Formation, Structure, and Functionality of Interfacial Layers in Food Emulsions
Berton-Carabin, Claire C, Sagis, Leonard, Schroën, Karin
Published in Annual review of food science and technology (25.03.2018)
Published in Annual review of food science and technology (25.03.2018)
Get full text
Journal Article
Population Genomics Reveal Recent Speciation and Rapid Evolutionary Adaptation in Polar Bears
Liu, Shiping, Lorenzen, Eline D., Fumagalli, Matteo, Li, Bo, Harris, Kelley, Xiong, Zijun, Zhou, Long, Korneliussen, Thorfinn Sand, Somel, Mehmet, Babbitt, Courtney, Wray, Greg, Li, Jianwen, He, Weiming, Wang, Zhuo, Fu, Wenjing, Xiang, Xueyan, Morgan, Claire C., Doherty, Aoife, O’Connell, Mary J., McInerney, James O., Born, Erik W., Dalén, Love, Dietz, Rune, Orlando, Ludovic, Sonne, Christian, Zhang, Guojie, Nielsen, Rasmus, Willerslev, Eske, Wang, Jun
Published in Cell (08.05.2014)
Published in Cell (08.05.2014)
Get full text
Journal Article
Multitechnology Biofabrication: A New Approach for the Manufacturing of Functional Tissue Structures?
Castilho, Miguel, de Ruijter, Mylène, Beirne, Stephen, Villette, Claire C., Ito, Keita, Wallace, Gordon G., Malda, Jos
Published in Trends in biotechnology (Regular ed.) (01.12.2020)
Published in Trends in biotechnology (Regular ed.) (01.12.2020)
Get full text
Journal Article
Maillard reaction products as functional components in oil-in-water emulsions: A review highlighting interfacial and antioxidant properties
Feng, Jilu, Berton-Carabin, Claire C., Fogliano, Vincenzo, Schroën, Karin
Published in Trends in food science & technology (01.03.2022)
Published in Trends in food science & technology (01.03.2022)
Get full text
Journal Article