The effect of homogenisation on the stability of pineapple pulp
Silva, Vanessa Martins, Sato, Ana Carla Kawazoe, Barbosa, Geraldo, Dacanal, Gustavo, Ciro-Velásquez, Héctor José, Cunha, Rosiane Lopes
Published in International journal of food science & technology (01.10.2010)
Published in International journal of food science & technology (01.10.2010)
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Journal Article
Development and characterization of a fermented dairy beverage from permeated and concentrated sweet whey sweetened with tagatose
Vargas Díaz, Sandra, Ciro Velásquez, Héctor José, Sepúlveda Valencia, José Uriel
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2023)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2023)
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Journal Article
Effect of the addition of hydrocolloids and aloe vera gel (Aloe barbadensis Miller) on the rheological properties of a beverage of sweet corn (Zea mays var. saccharata)
Contreras-Lozano, Karen Paola, Ciro-Velásquez, Héctor José, Márquez-Cardozo, Carlos Julio
Published in Dyna (Medellín, Colombia) (01.01.2018)
Published in Dyna (Medellín, Colombia) (01.01.2018)
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Journal Article
Cassava starches modified by enzymatic biocatalysis: effect of reaction time and drying method
Figueroa Florez, Jorge Antonio, Cadena Chamorro, Edith Marleny, Rodriguez Sandoval, Eduardo, Salcedo Mendoza, Jairo Guadalupe, Ciro Velasquez, Héctor José
Published in Dyna (Medellín, Colombia) (01.01.2019)
Published in Dyna (Medellín, Colombia) (01.01.2019)
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Journal Article
Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages
González Rodríguez, Diana Marcela, Restrepo Molina, Diego Alonso, Ciro Velásquez, Héctor José, Arroyave-Maya, William, Sepúlveda Valencia, Jose Uriel
Published in Dyna (Medellín, Colombia) (01.04.2019)
Published in Dyna (Medellín, Colombia) (01.04.2019)
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Journal Article
Thermal and thermodynamic characterization of a dye powder from liquid turmeric extracts by spray drying
Coronel Delgado, Aura Yazmin, Ciro Velásquez, Héctor José, Restrepo Molina, Diego Alonso
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2016)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2016)
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Journal Article
Application of Modified Cassava Starch as a Fat Substitute in Cracker Production
Otero-Guzmán, Niza, Cadena-Chamorro, Edith, Ciro-Velásquez, Héctor José, Mejía-Villota, Alejandro, Rodriguez-Sandoval, Eduardo
Published in Journal of food processing and preservation (14.06.2023)
Published in Journal of food processing and preservation (14.06.2023)
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Journal Article
Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch
Figueroa-Flórez, Jorge Antonio, Arroyo Dagobeth, Eduardo David, Cadena-Chamorro, Edith, Rodríguez-Sandoval, Eduardo, Salcedo-Mendoza, Jairo Guadalupe, Ciro-Velásquez, Héctor José
Published in Agronomía colombiana (01.01.2023)
Published in Agronomía colombiana (01.01.2023)
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Journal Article
Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor
Leidy Maritza Sierra Lopera, Héctor José Ciro Velasquez, Torres Trujillo, Pedro Ignacio, Olga Inés Montoya Campuzano
Published in Dyna (Medellín, Colombia) (2017)
Published in Dyna (Medellín, Colombia) (2017)
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Journal Article
Aprovechamiento de los subproductos del mango, como fuente de compuestos bioactivos, para la elaboración de rollos comestibles
Rubiano-Charry, Karla Daniela, Ciro-Velásquez, Héctor José, Aristizabal-Torres, Iván Darío
Published in Revista U.D.C.A Actualidad & Divulgación Científica (31.12.2019)
Published in Revista U.D.C.A Actualidad & Divulgación Científica (31.12.2019)
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Journal Article
Hidrocoloides como estabilizantes en bebidas de maíz dulce (Zea mays var. saccharata) y gel de aloe vera ( Aloe barbadensis Miller)
Contreras-Lozano, Karen Paola, Ciro-Velásquez, Héctor José, Arango-Tobón, Julio Cesar
Published in Revista U.D.C.A Actualidad & Divulgación Científica (01.12.2019)
Published in Revista U.D.C.A Actualidad & Divulgación Científica (01.12.2019)
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Journal Article
Physical, physiological, physicochemical and nutritional characterization of pumpkin (Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia
Márquez Cardozo, Carlos Julio, Molina Hernández, Daniela, Caballero, Birina Luz, Ciro Velásquez, Hector Jose, Restrepo Molina, Diego Alonso, Correa Londoño, Guillermo Antonio
Published in Revista Facultad Nacional de Agronomía, Medellín (01.09.2021)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.09.2021)
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Journal Article