The effect of homogenisation on the stability of pineapple pulp
Silva, Vanessa Martins, Sato, Ana Carla Kawazoe, Barbosa, Geraldo, Dacanal, Gustavo, Ciro-Velásquez, Héctor José, Cunha, Rosiane Lopes
Published in International journal of food science & technology (01.10.2010)
Published in International journal of food science & technology (01.10.2010)
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Journal Article
Hydrothermal processes and simultaneous enzymatic hydrolysis in the production of modified cassava starches with porous-surfaces
Jorge, Figueroa-Flórez, Edith, Cadena-Chamorro, Eduardo, Rodríguez-Sandoval, Jairo, Salcedo-Mendoza, Héctor, Ciro-Velásquez
Published in Heliyon (01.07.2023)
Published in Heliyon (01.07.2023)
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Journal Article
Effect of vehicle vibration on the mechanical and sensory properties of avocado (Persea Americana Mill. Cv. Hass) during road transportation
Ríos-Mesa, Andrés F., Zuluaga Gallego, Robin, Osorio, Marisol, Ciro-Velásquez, Héctor J., Márquez Cardozo, Carlos J.
Published in International journal of fruit science (21.09.2020)
Published in International journal of fruit science (21.09.2020)
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Journal Article
Whole yogurt sweetened with glucose-galactose syrup obtained by nanofiltration: Effect on galactooligosaccharides concentration, physicochemical and sensory properties
Mosquera-Martínez, Ana J., Sepúlveda-Valencia, José U., Ciro-Velásquez, Héctor J., Vargas-Díaz, Sandra, Pérez-Escobar, Laura
Published in Applied Food Research (01.06.2023)
Published in Applied Food Research (01.06.2023)
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Journal Article
Cassava starches modified by enzymatic biocatalysis: effect of reaction time and drying method
Figueroa Florez, Jorge Antonio, Cadena Chamorro, Edith Marleny, Rodriguez Sandoval, Eduardo, Salcedo Mendoza, Jairo Guadalupe, Ciro Velasquez, Héctor José
Published in Dyna (Medellín, Colombia) (01.01.2019)
Published in Dyna (Medellín, Colombia) (01.01.2019)
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Journal Article
Design of a sodium-reduced preservative mixture for use in standard frankfurter sausages
González Rodríguez, Diana Marcela, Restrepo Molina, Diego Alonso, Ciro Velásquez, Héctor José, Arroyave-Maya, William, Sepúlveda Valencia, Jose Uriel
Published in Dyna (Medellín, Colombia) (01.04.2019)
Published in Dyna (Medellín, Colombia) (01.04.2019)
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Journal Article
Effect of the addition of hydrocolloids and aloe vera gel (Aloe barbadensis Miller) on the rheological properties of a beverage of sweet corn (Zea mays var. saccharata)
Contreras-Lozano, Karen Paola, Ciro-Velásquez, Héctor José, Márquez-Cardozo, Carlos Julio
Published in Dyna (Medellín, Colombia) (01.01.2018)
Published in Dyna (Medellín, Colombia) (01.01.2018)
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Journal Article
Application of Modified Cassava Starch as a Fat Substitute in Cracker Production
Otero-Guzmán, Niza, Cadena-Chamorro, Edith, Ciro-Velásquez, Héctor José, Mejía-Villota, Alejandro, Rodriguez-Sandoval, Eduardo
Published in Journal of food processing and preservation (14.06.2023)
Published in Journal of food processing and preservation (14.06.2023)
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Journal Article
Thermal and thermodynamic characterization of a dye powder from liquid turmeric extracts by spray drying
Coronel Delgado, Aura Yazmin, Ciro Velásquez, Héctor José, Restrepo Molina, Diego Alonso
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2016)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2016)
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Journal Article
MEJORAMIENTO DE LA RESPUESTA TRANSITORIA Y LA EFICIENCIA ENERGÉTICA DE UN SISTEMA DE REFRIGERACIÓN CON COMPRESOR DE VELOCIDAD VARIABLE USANDO METODOLOGÍA ANTI-WINDUP
Piedrahita-Velásquez, Carlos A., Ciro-Velásquez, Héctor J., Arango-Tobón, Julio C.
Published in Ingenieria y competividad (13.08.2018)
Published in Ingenieria y competividad (13.08.2018)
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Journal Article
Physical, physiological, physicochemical and nutritional characterization of pumpkin (Cucurbita maxima) in postharvest stage cultivated in Antioquia-Colombia
Márquez Cardozo, Carlos Julio, Molina Hernández, Daniela, Caballero, Birina Luz, Ciro Velásquez, Hector Jose, Restrepo Molina, Diego Alonso, Correa Londoño, Guillermo Antonio
Published in Revista Facultad Nacional de Agronomía, Medellín (01.09.2021)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.09.2021)
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