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Published in Journal of food science (01.03.2011)
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Published in International journal of food science & technology (01.03.2014)
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Technological, sensory and microbiological impacts of sodium reduction in frankfurters
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Published in Meat science (01.05.2016)
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Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
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Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaí Amarelo IAC-62 and Coffea canephora cv. Apoatã IAC-2258
Tfouni, Silvia A. V., Serrate, Camila S., Carreiro, Larissa B., Camargo, Monica C. R., Teles, Camila R. A., Cipolli, Kátia M. V. A. B., Furlani, Regina P. Z.
Published in International journal of food science & technology (01.02.2012)
Published in International journal of food science & technology (01.02.2012)
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Journal Article
Effect of roasting on chlorogenic acids, caffeine and polycyclic aromatic hydrocarbons levels in two Coffea cultivars: Coffea arabica cv. Catuaf Amarelo IAC-62 and Coffea canephora cv. Apoata IAC-2258
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Published in International journal of food science & technology (2012)
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Published in International journal of food science & technology (2012)
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