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Increasing palmitic acid and reducing stearic acid content of supplemental fatty acid blends improves production performance of mid-lactation dairy cows
by
Bales, A.M.
,
Cinzori
,
M.E
.
,
Lock, A.L.
Published in
Journal of dairy science
(01.01.2024)
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agriculture
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agriculture
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agriculture, dairy & animal science
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fat supplementation
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food science & technology
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milk fat
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