Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles
Pollon, M., Torregrossa, F., Marconi, E., Cinquanta, C., Messia, C., Malvano, F., Mazza, F., Planeta, D., Corona, O.
Published in European food research & technology (01.09.2024)
Published in European food research & technology (01.09.2024)
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