Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data
Resano, H., Sanjuán, A.I., Cilla, I., Roncalés, P., Albisu, L.M.
Published in Meat science (01.03.2010)
Published in Meat science (01.03.2010)
Get full text
Journal Article
Comparison of Laboratory‐Based and Home‐Based Tests of Consumer Preferences Using Kid and Lamb Meat
Guerrero, A, Campo, M.M, Cilla, I, Olleta, J.L, Alcalde, M.J, Horcada, A, Sañudo, C
Published in Journal of sensory studies (01.06.2014)
Published in Journal of sensory studies (01.06.2014)
Get full text
Journal Article
Effect of different concentrations of carbon dioxide and low concentration of carbon monoxide on the shelf-life of fresh pork sausages packaged in modified atmosphere
Martínez, Luis, Djenane, Djamel, Cilla, Irene, Beltrán, José Antonio, Roncalés, Pedro
Published in Meat science (01.11.2005)
Published in Meat science (01.11.2005)
Get full text
Journal Article
Antioxidant effect of rosemary, borage, green tea, pu-erh tea and ascorbic acid on fresh pork sausages packaged in a modified atmosphere: influence of the presence of sodium chloride
Martínez, L, Cilla, I, Beltrán, J.A, Roncalés, P
Published in Journal of the science of food and agriculture (01.07.2006)
Published in Journal of the science of food and agriculture (01.07.2006)
Get full text
Journal Article
Dry-cured ham quality and acceptability as affected by the preservation system used for retail sale
Cilla, Irene, Martínez, Luis, Beltrán, José Antonio, Roncalés, Pedro
Published in Meat science (01.08.2006)
Published in Meat science (01.08.2006)
Get full text
Journal Article
Effect of illumination on the display life of fresh pork sausages packaged in modified atmosphere. Influence of the addition of rosemary, ascorbic acid and black pepper
Martínez, Luis, Cilla, Irene, Beltrán, José Antonio, Roncalés, Pedro
Published in Meat science (01.03.2007)
Published in Meat science (01.03.2007)
Get full text
Journal Article
Combined Effect of Modified Atmosphere Packaging and Addition of Rosemary (Rosmarinus officinalis), Ascorbic Acid, Red Beet Root (Beta vulgaris), and Sodium Lactate and Their Mixtures on the Stability of Fresh Pork Sausages
Martínez, Luis, Cilla, Irene, Beltrán, José Antonio, Roncalés, Pedro
Published in Journal of agricultural and food chemistry (28.06.2006)
Published in Journal of agricultural and food chemistry (28.06.2006)
Get full text
Journal Article
Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability
Cilla, Irene, Altarriba, Juan, Guerrero, Lluis, Gispert, Marina, Martínez, Luis, Moreno, Carlos, Beltrán, José Antonio, Guàrdia, Maria Dolors, Diestre, Alejandro, Arnau, Jacint, Roncalés, Pedro
Published in Meat science (01.02.2006)
Published in Meat science (01.02.2006)
Get full text
Journal Article
Comparative effect of red yeast rice (Monascus purpureus), red beet root (Beta vulgaris) and betanin (E-162) on colour and consumer acceptability of fresh pork sausages packaged in a modified atmosphere
Martinez, L, Cilla, I, Beltran, J.A, Roncales, P
Published in Journal of the science of food and agriculture (01.03.2006)
Published in Journal of the science of food and agriculture (01.03.2006)
Get full text
Journal Article
Carcass characteristics and instrumental meat quality of suckling kids and lambs
Sañudo, C., Campo, M. M., Muela, E., Olleta, J. L., Delfa, R., Jiménez-Badillo, R., Alcalde, M. J., Horcada, A., Oliveira, I., Cilla, I.
Published in Spanish journal of agricultural research : SJAR (01.09.2012)
Published in Spanish journal of agricultural research : SJAR (01.09.2012)
Get full text
Journal Article
Do experts' sensory assessment match consumers' hedonic valuations? An exploratory analysis on cured ham
Resano, H.; Sanjuán, A.I.; Albisu, L.M., Gobierno de Aragón, Zaragoza (Spain). Centro de Investigación y Tecnología Agroalimentaria de Aragón, Unidad de Economía Agroalimentaria, Roncalés, P.; Cilla, I.; Del Rio, S., Universidad de Zaragoza (Spain). Facultad de Veterinaria, Departamento de Producción Animal y Ciencia de los Alimentos, Unidad de Tecnología de Alimentos
Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (2008)
Get more information
Published in Options Méditerranéennes. Série A : Séminaires Méditerranéens (2008)
Journal Article
Consumer's perception on goat meat in Spain
Sañudo, C, Muela, E, Campo, M.M, Cilla, I., Universidad de Zaragoza (España). Facultad de Veterinaria, Alcalde, M.J, Horcada, A
Published in Congresos y Jornadas. Serie Ganadería - Junta de Andalucía (España) (2007)
Get more information
Published in Congresos y Jornadas. Serie Ganadería - Junta de Andalucía (España) (2007)
Conference Proceeding
Influence of diet supplementation with vitamin E and flavonoids on composition of beef intramuscular fat
Sañudo, C, Cilla, I, Campo, M.M, Olleta, J.L, Lara, P.,Universidad de Zaragoza (España). Facultad de Veterinaria, Acero, I, Cañeque, V, Albertí, P, Granizo, J, Catalán, O
Published in ITEA (Información Técnica Económica Agraria). Producción Animal (España) (01.05.2007)
Get more information
Published in ITEA (Información Técnica Económica Agraria). Producción Animal (España) (01.05.2007)
Journal Article
Breed as variation factor of meat acceptance in goats. Comparison with sheep
Sañudo, C, Campo, M.M, Muela, E, Lara, P, Olleta, J.L, Cilla, I., Universidad de Zaragoza (España). Facultad de Veterinaria, Alcalde, M.J
Year of Publication 2007
Get more information
Year of Publication 2007
Conference Proceeding
Influence of breed on hosehold acceptability of kid meat and comparison with sheep
Sañudo, C, Campo, M.M, Cilla, I, Muela, E, Olleta, J.L, Lara, P, Beltrán, J.A, Sierra, I, Crespo, R.,Universidad de Zaragoza (España). Facultad de Veterinaria, Delfa, R, Horcada, A, Alcalde, M.J
Published in ITEA (Información Técnica Económica Agraria). Producción Animal (España) (01.05.2007)
Get more information
Published in ITEA (Información Técnica Económica Agraria). Producción Animal (España) (01.05.2007)
Journal Article