Effect of Stand-Alone and Combined Ultraviolet and Ultrasound Treatments on Physicochemical and Microbial Characteristics of Pomegranate Juice
Alabdali, Tareq A. M., Icyer, Necattin Cihat, Ucak Ozkaya, Gulsum, Durak, Muhammed Zeki
Published in Applied sciences (01.08.2020)
Published in Applied sciences (01.08.2020)
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Structural and sensory impact of various emulsifiers in cocoa hazelnut spread formulations
Icyer, Necattin Cihat, Ozmen, Duygu, Sener, Dilek, Kokyar, Nagihan, Toker, Omer Said
Published in Journal of food science (01.10.2024)
Published in Journal of food science (01.10.2024)
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Journal Article
A new trend among plant-based food ingredients in food processing technology: Aquafaba
Erem, Erenay, Icyer, Necattin Cihat, Tatlisu, Nevruz Berna, Kilicli, Mahmut, Kaderoglu, Gizem Hulaga, Toker, Ömer Said
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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POMEGRANATE SEED OIL: EXTRACTION, SHELF LIFE PREDICTION, AND MICROENCAPSULATION
Published in Carpathian Journal of Food Science and Technology
(01.01.2022)
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Fabrication of healthier monoglyceride‐based oleogel containing linseed‐sunflower oil and its application as shortening in cake formulation
Roufegarinejad, Leila, Ahmadi, Golnar, İcyer, Necattin Cihat, Saıd Toker, Omer, Habibzadeh Khiabani, Arezou
Published in International journal of food science & technology (01.01.2024)
Published in International journal of food science & technology (01.01.2024)
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Journal Article
Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives
Barišić, Veronika, Icyer, Necattin Cihat, Akyil, Saniye, Toker, Omer Said, Flanjak, Ivana, Ačkar, Đurđica
Published in Trends in food science & technology (01.02.2023)
Published in Trends in food science & technology (01.02.2023)
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Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products
Toker, Omer Said, Ozonuk, Seyma, Gunes, Recep, Icyer, Necattin Cihat, Rasouli, Haniyeh Pirouizan, Konar, Nevzat, Palabiyik, Ibrahim, Altop, Cengiz
Published in Journal of the American Oil Chemists' Society (01.08.2024)
Published in Journal of the American Oil Chemists' Society (01.08.2024)
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Journal Article
Effect of soapwort extract as an alternative to albumin on the physical, textural, sensory, and rheological properties of marshmallow
Ozcan, Yilmaz, Icyer, Necattin Cihat, Ozmen, Duygu, Toker, Omer Said
Published in Journal of food processing and preservation (01.11.2022)
Published in Journal of food processing and preservation (01.11.2022)
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Journal Article
High potential food wastes: Evaluation of melon seeds as spreadable butter
Sahin, Ecenur, Erem, Erenay, Güzey, Melihanur, Kesen, Minem Sena, Icyer, Necattin Cihat, Ozmen, Duygu, Toker, Omer Said, Cakmak, Hulya
Published in Journal of food processing and preservation (01.10.2022)
Published in Journal of food processing and preservation (01.10.2022)
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Journal Article
Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil waste
Icyer, Necattin Cihat, Toker, Omer Said, Karasu, Salih, Tornuk, Fatih, Bozkurt, Fatih, Arici, Muhammet, Sagdic, Osman
Published in Food science & technology (01.07.2016)
Published in Food science & technology (01.07.2016)
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Vegan and gluten-free granola bar production with pumpkin
MANGULDAR, Fatma, DERYA, Başak, BALBİNAR, Sena, ÇAKIR, Şimal, ICYER, Necattin Cihat, ÇAYIR, Merve, TOKER, Ömer Said, ŞENTÜRK, Bülent
Published in European Food Science and Engineering (31.12.2022)
Published in European Food Science and Engineering (31.12.2022)
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Journal Article
Combined design as a useful statistical approach to extract maximum amount of phenolic compounds from virgin olive oil waste
Icyer, Necattin Cihat, Omer Said TokerauthorYildiz Technical University, Chemical and Metallurgical Faculty, Food Engineering Department, 34210 Istanbul, Turkey, Salih KarasuauthorYildiz Technical University, Chemical and Metallurgical Faculty, Food Engineering Department, 34210 Istanbul, Turkey, Fatih TornukauthorYildiz Technical University, Chemical and Metallurgical Faculty, Food Engineering Department, 34210 Istanbul, Turkey, Fatih BozkurtauthorYildiz Technical University, Chemical and Metallurgical Faculty, Food Engineering Department, 34210 Istanbul, Turkey, Muhammet AriciauthorYildiz Technical University, Chemical and Metallurgical Faculty, Food Engineering Department, 34210 Istanbul, Turkey, Osman SagdicauthorYildiz Technical University, Chemical and Metallurgical Faculty, Food Engineering Department, 34210 Istanbul, Turkey
Year of Publication 2015
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Year of Publication 2015
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