Evaluation of oil-gelling properties and crystallization behavior of sorghum wax in fish oil
Liu, Lingyi, Ramirez, Ivon Stephanie Acosta, Yang, Junsi, Ciftci, Ozan N.
Published in Food chemistry (30.03.2020)
Published in Food chemistry (30.03.2020)
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In Vitro Digestibility of Nanoporous Wheat Starch Aerogels
Ubeyitogullari, Ali, Brahma, Sandrayee, Rose, Devin J, Ciftci, Ozan N
Published in Journal of agricultural and food chemistry (12.09.2018)
Published in Journal of agricultural and food chemistry (12.09.2018)
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Journal Article
In-vitro bio-accessibility and antioxidant activity of commercial standard and enriched whole egg compounds influenced by production and domestic cooking practices
Nolasco, Emerson, Baraka, Eugene, Yang, Junsi, Ciftci, Ozan N., Majumder, Kaustav
Published in Food chemistry (01.01.2024)
Published in Food chemistry (01.01.2024)
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Journal Article
Phospholipid recovery from sweet whey by combination of electrodialytic processes and understanding of specific mechanisms involved
Faucher, Mélanie, Thibodeau, Jacinthe, Nazim Ciftci, Ozan, Gaaloul, Sami, Bazinet, Laurent
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.11.2022)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (15.11.2022)
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Journal Article
Lipid composition and emulsifying properties of Camelina sativa seed lecithin
Belayneh, Henok D., Wehling, Randy L., Cahoon, Edgar, Ciftci, Ozan N.
Published in Food chemistry (01.03.2018)
Published in Food chemistry (01.03.2018)
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