Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review
Ciesarová, Zuzana, Murkovic, Michael, Cejpek, Karel, Kreps, František, Tobolková, Blanka, Koplík, Richard, Belajová, Elena, Kukurová, Kristína, Daško, Ľubomír, Panovská, Zdenka, Revenco, Diomid, Burčová, Zuzana
Published in Food research international (01.07.2020)
Published in Food research international (01.07.2020)
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HS-SPME Gas Chromatography Approach for Underivatized Acrylamide Determination in Biscuits
Passos, Cláudia P., Petronilho, Sílvia, Serôdio, António F., Neto, Andreia C. M., Torres, Dylan, Rudnitskaya, Alisa, Nunes, Cláudia, Kukurová, Kristína, Ciesarová, Zuzana, Rocha, Sílvia M., Coimbra, Manuel A.
Published in Foods (14.09.2021)
Published in Foods (14.09.2021)
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Total content of polyphenols, flavonoids, rutin, and antioxidant activity of sea buckthorn juice
Kreps, František, Tobolková, Blanka, Ciesarová, Zuzana, Potočňáková, Marianna, Janotková, Lívia, Schubertová, Svetlana, Ház, Aleš, Schmidt, Štefan, Jablonský, Michal
Published in Bioresources (01.08.2021)
Published in Bioresources (01.08.2021)
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Development of innovative health beneficial bread using a fermented fibre-glucan product
BLAŽEKOVÁ, Lenka, POLAKOVIČOVÁ, Petra, MIKUŠOVÁ, Lucia, KUKUROVÁ, Kristína, SAXA, Vojtech, CIESAROVÁ, Zuzana, ŠTURDÍK, Ernest
Published in Czech Journal of Food Sciences (01.01.2015)
Published in Czech Journal of Food Sciences (01.01.2015)
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Journal Article
Modelling Contaminant Formation during Thermal Processing of Sea Buckthorn Purée
Constantin, Oana Emilia, Kukurová, Kristina, Daško, Ľubomír, Stănciuc, Nicoleta, Ciesarová, Zuzana, Croitoru, Constantin, Râpeanu, Gabriela
Published in Molecules (Basel, Switzerland) (20.04.2019)
Published in Molecules (Basel, Switzerland) (20.04.2019)
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Journal Article
Pectic polysaccharides as an acrylamide mitigation strategy – Competition between reducing sugars and sugar acids
Passos, Cláudia P., Ferreira, Sónia S., Serôdio, António, Basil, Eva, Marková, Lucie, Kukurová, Kristína, Ciesarová, Zuzana, Coimbra, Manuel A.
Published in Food hydrocolloids (01.08.2018)
Published in Food hydrocolloids (01.08.2018)
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Journal Article
Asparaginase Treatment of Sea Buckthorn Berries as an Effective Tool for Acrylamide Reduction in Nutritionally Enriched Wholegrain Wheat, Rye and Triticale Biscuits
Ciesarová, Zuzana, Kukurová, Kristína, Jelemenská, Viera, Horváthová, Jana, Kubincová, Janka, Belović, Miona, Torbica, Aleksandra
Published in Foods (23.08.2023)
Published in Foods (23.08.2023)
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Journal Article
THE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEGRAIN CEREAL BISCUITS ENRICHED WITH SEA BUCKTHORN POMACE
Kukurova, Kristina, Rerkova, Lenka, Belovic, Miona, Perovic, Lidija, Torbica, Aleksandra, Ciesarova, Zuzana
Published in Journal of microbiology, biotechnology and food sciences (01.08.2023)
Published in Journal of microbiology, biotechnology and food sciences (01.08.2023)
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Journal Article
Instant coffee as a source of antioxidant-rich and sugar-free coloured compounds for use in bakery: Application in biscuits
Passos, Cláudia P., Kukurová, Kristína, Basil, Eva, Fernandes, Pedro A.R., Neto, Andreia, Nunes, Fernando M., Murkovic, Michael, Ciesarová, Zuzana, Coimbra, Manuel A.
Published in Food chemistry (15.09.2017)
Published in Food chemistry (15.09.2017)
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Journal Article
Effect of L-asparaginase on acrylamide mitigation in a fried-dough pastry model
Kukurová, Kristína, Morales, Francisco J, Bednáriková, Alena, Ciesarová, Zuzana
Published in Molecular nutrition & food research (01.12.2009)
Published in Molecular nutrition & food research (01.12.2009)
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Journal Article
Antioxidative Capacity of and Contaminant Concentrations in Processed Plum Products Consumed in Romania
Constantin, Oana E, Râpeanu, Gabriela, Kukurová, Kristina, Turturică, Mihaela, Dubová, Zuzana, Tobolková, Blanka, Daško, L'ubomír, Ciesarová, Zuzana, Croitoru, Constantin
Published in Journal of food protection (01.08.2018)
Published in Journal of food protection (01.08.2018)
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Journal Article
QUALITATIVE PARAMETERS OF MONOFLORAL HONEYS FROM SLOVAKIA AND AUSTRIA AND THE ROLE OF WATER ACTIVITY
Kukurová, Kristína, Ciesarová, Zuzana, Jelemenská, Viera, Orolínová, Martina, Duhović, Zerina, Kubincová, Janka, Dubová, Zuzana, Horváthová, Jana, Tobolková, Blanka, Murkovic, Michael, Siegmund, Barbara
Published in Journal of microbiology, biotechnology and food sciences (01.08.2023)
Published in Journal of microbiology, biotechnology and food sciences (01.08.2023)
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Journal Article
Effect of fermented and unfermented buckwheat flour on functional properties of gluten-free muffins
Zieliński, Henryk, Ciesarová, Zuzana, Kukurová, Kristína, Zielinska, Danuta, Szawara-Nowak, Dorota, Starowicz, Małgorzata, Wronkowska, Małgorzata
Published in Journal of food science and technology (01.05.2017)
Published in Journal of food science and technology (01.05.2017)
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Journal Article
Raising agents strongly influence acrylamide and HMF formation in cookies and conditions for asparaginase activity in dough
Kukurová, Kristína, Ciesarová, Zuzana, Mogol, Burçe Ataç, Açar, Özge Çetinkaya, Gökmen, Vural
Published in European food research & technology (01.07.2013)
Published in European food research & technology (01.07.2013)
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