Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives
Ghabbour, N., Lamzira, Z., Thonart, P., Cidalia, P., Markaoui, M., Asehraou, A.
Published in Grasas y aceites (Sevilla) (01.01.2011)
Published in Grasas y aceites (Sevilla) (01.01.2011)
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Oleuropein biodegradation by lactic acid bacteria isolated from table olives
Ghabour, N, Lamzira, A.Z, Thonart, P, Cidalia, P, Markaoui, M
Published in Acta horticulturae (01.01.2012)
Published in Acta horticulturae (01.01.2012)
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Journal Article
Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives
Ghabbour, N, Lamzira, Z, Thonart, P, Cidalia, P, Markaoui, M, Asehraou, A
Published in Grasas y aceites (Sevilla) (01.03.2011)
Published in Grasas y aceites (Sevilla) (01.03.2011)
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Journal Article
Fermentation contrôlée des olives vertes de table
Lamzira, Z, Ghabour, N, Thonart, Philippe, Cidalia, P, Markaoui, M, Aseharaou, A
Year of Publication 07.06.2007
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Year of Publication 07.06.2007
Conference Proceeding
Elaboration des olives vertes de table par voie biologique
Ghabour, N, Lamzira, Z, Thonart, Philippe, Cidalia, P, Markaoui, M, Aseharaou, A
Year of Publication 01.06.2007
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Year of Publication 01.06.2007
Conference Proceeding