The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean ( Phaseolus vulgaris L.)
Wiesinger, Jason A, Cichy, Karen A, Tako, Elad, Glahn, Raymond P
Published in Nutrients (01.11.2018)
Published in Nutrients (01.11.2018)
Get full text
Journal Article
QTL Analysis of Seed Iron, Zinc, and Phosphorus Levels in an Andean Bean Population
Cichy, Karen A., Caldas, Gina V., Snapp, Sieglinde S., Blair, Matthew W.
Published in Crop science (01.09.2009)
Published in Crop science (01.09.2009)
Get full text
Journal Article
Processing and quality evaluation of dry beans (Phaseolus vulgaris) in flexible pouches
Wang, Weijia, Siddiq, Muhammad, Dolan, Kirk D., Cichy, Karen A.
Published in Legume science (01.03.2024)
Published in Legume science (01.03.2024)
Get full text
Journal Article
Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean
Katuuramu, Dennis N., Wiesinger, Jason A., Luyima, Gabriel B., Nkalubo, Stanley T., Glahn, Raymond P., Cichy, Karen A.
Published in Frontiers in plant science (10.05.2021)
Published in Frontiers in plant science (10.05.2021)
Get full text
Journal Article
An In Vivo ( Gallus gallus ) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean ( Phaseolus vulgaris L.)
Wiesinger, Jason A, Glahn, Raymond P, Cichy, Karen A, Kolba, Nikolai, Hart, Jonathan J, Tako, Elad
Published in Nutrients (01.08.2019)
Published in Nutrients (01.08.2019)
Get full text
Journal Article
Dry Bean Preferences and Attitudes among Midwest Hispanic and Non-Hispanic White Women
Winham, Donna M, Tisue, Megan E, Palmer, Shelly M, Cichy, Karen A, Shelley, Mack C
Published in Nutrients (15.01.2019)
Published in Nutrients (15.01.2019)
Get full text
Journal Article
Saturation of an Intra-Gene Pool Linkage Map: Towards a Unified Consensus Linkage Map for Fine Mapping and Synteny Analysis in Common Bean
Galeano, Carlos H, Fernandez, Andrea C, Franco-Herrera, Natalia, Cichy, Karen A, McClean, Phillip E, Vanderleyden, Jos, Blair, Matthew W, Yin, Tongming
Published in PloS one (08.12.2011)
Published in PloS one (08.12.2011)
Get full text
Journal Article
Genome-Wide Linkage and Association Mapping of Halo Blight Resistance in Common Bean to Race 6 of the Globally Important Bacterial Pathogen
Tock, Andrew J, Fourie, Deidré, Walley, Peter G, Holub, Eric B, Soler, Alvaro, Cichy, Karen A, Pastor-Corrales, Marcial A, Song, Qijian, Porch, Timothy G, Hart, John P, Vasconcellos, Renato C C, Vicente, Joana G, Barker, Guy C, Miklas, Phillip N
Published in Frontiers in plant science (07.07.2017)
Published in Frontiers in plant science (07.07.2017)
Get full text
Journal Article
Black Bean Pasta Meals with Varying Protein Concentrations Reduce Postprandial Glycemia and Insulinemia Similarly Compared to White Bread Control in Adults
Winham, Donna M, Thompson, Sharon V, Heer, Michelle M, Davitt, Elizabeth D, Hooper, Sharon D, Cichy, Karen A, Knoblauch, Simon T
Published in Foods (03.06.2022)
Published in Foods (03.06.2022)
Get full text
Journal Article
Genome-wide association analysis of symbiotic nitrogen fixation in common bean
Kamfwa, Kelvin, Cichy, Karen A., Kelly, James D.
Published in Theoretical and applied genetics (01.10.2015)
Published in Theoretical and applied genetics (01.10.2015)
Get full text
Journal Article
Identification of quantitative trait loci for symbiotic nitrogen fixation in common bean
Kamfwa, Kelvin, Cichy, Karen A., Kelly, James D.
Published in Theoretical and applied genetics (01.05.2019)
Published in Theoretical and applied genetics (01.05.2019)
Get full text
Journal Article
Effects of extrusion cooking on the chemical composition and functional properties of dry common bean powders
Ai, Yongfeng, Cichy, Karen A., Harte, Janice B., Kelly, James D., Ng, Perry K.W.
Published in Food chemistry (15.11.2016)
Published in Food chemistry (15.11.2016)
Get full text
Journal Article
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds
Cominelli, Eleonora, Galimberti, Michela, Pongrac, Paula, Landoni, Michela, Losa, Alessia, Paolo, Dario, Daminati, Maria Gloria, Bollini, Roberto, Cichy, Karen A., Vogel-Mikuš, Katarina, Sparvoli, Francesca
Published in Food chemistry (15.08.2020)
Published in Food chemistry (15.08.2020)
Get full text
Journal Article