Fat replacement by oleogel rich in oleic acid and its impact on the technological, nutritional, oxidative, and sensory properties of Bologna-type sausages
da Silva, Suelem Lima, Amaral, Júlia Tomazzetti, Ribeiro, Marcely, Sebastião, Elen Endler, Vargas, Carlos, de Lima Franzen, Felipe, Schneider, Gabrielle, Lorenzo, José Manuel, Fries, Leadir Lucy Martins, Cichoski, Alexandre José, Campagnol, Paulo Cezar Bastianello
Published in Meat science (01.03.2019)
Published in Meat science (01.03.2019)
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Rapid, Noninvasive, and Nondestructive Method for Biofilm Imaging on Metallic Surfaces Using Active Thermography
Voss, Mônica, Alessio, Keiti Oliveira, Vianna Santos, Roberto Christ, de Souza, Márcia Ebling, Clerici, Dariane Jornada, Wagner, Roger, Cichoski, Alexandre José, Costa, Adilson Ben da, Helfer, Gilson Augusto, Machado, Guilherme Saldanha, Barbosa, Jorge Luis Victoria, Müller, Edson Irineu, Barin, Juliano Smanioto
Published in Analytical chemistry (Washington) (21.04.2020)
Published in Analytical chemistry (Washington) (21.04.2020)
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Effects of ultrasonic-assisted cooking on the volatile compounds, oxidative stability, and sensory quality of mortadella
Cichoski, Alexandre José, da Silva, Jéssica Soares, Leães, Yasmim Sena Vaz, Robalo, Silvino Sasso, dos Santos, Bibiana Alves, Reis, Stephanie Ribeiro, Nehring, Priscila, Santos, Suelen Priscila, Wagner, Roger, de Menezes, Cristiano Ragagnin, Campagnol, Paulo Cezar Bastianello
Published in Ultrasonics sonochemistry (01.04.2021)
Published in Ultrasonics sonochemistry (01.04.2021)
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Production and characterization of xantham gum by Xanthomonas campestris using cheese whey as sole carbon source
Silva, Marceli Fernandes, Fornari, Rejane C.G., Mazutti, Marcio A., de Oliveira, Débora, Padilha, Francine Ferreira, Cichoski, Alexandre José, Cansian, Rogério Luis, Di Luccio, Marco, Treichel, Helen
Published in Journal of food engineering (2009)
Published in Journal of food engineering (2009)
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Journal Article
Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties
Jovanovichs, Marcos Roberto Casarin, Pinton, Mariana Basso, Correa, Leticia Pereira, Pedro, Douglas, Mallmann, Carlos Augusto, Wagner, Roger, Cichoski, Alexandre José, Lorenzo, José Manuel, Teixeira, Alfredo Jorge Costa, Campagnol, Paulo Cezar Bastianello, Dos Santos, Bibiana Alves
Published in Foods (21.06.2023)
Published in Foods (21.06.2023)
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Increase in the Bioactive Potential of Olive Pomace Oil after Ultrasound-Assisted Maceration
Guerra, Daniela Rigo, Pletsch, Lidia Betina Hendges, Santos, Suelen Priscila, Robalo, Silvino Sasso, Ribeiro, Stéphanie Reis, Emanuelli, Tatiana, Bertuol, Daniel Assumpção, Cichoski, Alexandre José, Wagner, Roger, Barcia, Milene Teixeira, Ballus, Cristiano Augusto
Published in Foods (26.05.2023)
Published in Foods (26.05.2023)
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Journal Article
Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids
de Oliveira, Adrieni Santos, Dos Santos, Bibiana Alves, Farias, Carla Andressa Almeida, Correa, Leticia Pereira, Cordeiro, Madison Willy Silva, Pinton, Mariana Basso, Barcia, Milene Teixeira, Wagner, Roger, Cichoski, Alexandre José, Barin, Juliano Smanioto, Lorenzo, José Manuel, Nieto, Gema, Campagnol, Paulo Cezar Bastianello
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
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Journal Article
Use of compressed fluids in the recovery of pecan nut cake oil: Influence of extraction conditions on yield and extract quality
Jamila dos Santos, Alves, Confortin, Tássia Carla, Todero, Izelmar, Rodrigues, Angela Souza, Ribeiro, Stephanie Reis, Sasso, Silvino Robalo, Canabarro, Nicholas Islongo, Wagner, Róger, Cichoski, Alexandre José, Mazutti, Marcio Antonio, da Rosa, Claudia Severo
Published in The Journal of supercritical fluids (01.07.2020)
Published in The Journal of supercritical fluids (01.07.2020)
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Journal Article
Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties
Robalo, Silvino Sasso, Silva, Leila Picolli Da, Menezes, Cristiano Regagnin De, Barin, Juliano Smanioto, Campagnol, Paulo Cezar Bastianello, Cichoski, Alexandre José
Published in Ciência rural (2024)
Published in Ciência rural (2024)
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Journal Article
Ultrasound combined with microwave hydrodiffusion and gravity for enhancement of caffeine extraction from guarana powder
Moraes, Débora P DE, Ferreira, Daniele F, Cichoski, Alexandre José, Barcia, Milene T, Barin, Juliano S
Published in Anais da Academia Brasileira de Ciências (01.01.2024)
Published in Anais da Academia Brasileira de Ciências (01.01.2024)
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Journal Article
Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate
Etchepare, Mariana de Araújo, Raddatz, Greice Carine, Cichoski, Alexandre José, Flores, Érico Marlon Moraes, Barin, Juliano Smanioto, Queiroz Zepka, Leila, Jacob-Lopes, Eduardo, Grosso, Carlos Raimundo Ferreira, de Menezes, Cristiano Ragagnin
Published in Journal of functional foods (01.03.2016)
Published in Journal of functional foods (01.03.2016)
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Journal Article
Solvent-free sonication of blackberries for the anthocyanin enrichment of juices obtained by pressing
MORAES, DÉBORA P. DE, FERREIRA, DANIELE F., FARIAS, CARLA ANDRESSA A., NEHRING, PRISCILA, BARCIA, MILENE T., CICHOSKI, ALEXANDRE JOSÉ, BARIN, JULIANO S.
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
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Journal Article
Effect of ultrasound and Staphylococcus xylosus on the bioconversion of cooked chicken meat by-products
Nehring, Priscila, Lorenzo, José Manuel, Vendruscolo, Raquel Guidetti, Furlan, Valcenir Júnior Mendes, Seibt, Ana Carolina Mendes Dias, Leães, Yasmim Sena Vaz, Robalo, Silvino Sasso, Wagner, Roger, Barin, Juliano Smaniotto, de Menezes, Cristiano Ragagnin, Campagnol, Paulo Cezar Bastianello, Cichoski, Alexandre José
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Microencapsulation of probiotics using sodium alginate
Etchepare, Mariana de Araújo, Barin, Juliano Smanioto, Cichoski, Alexandre José, Jacob-Lopes, Eduardo, Wagner, Roger, Fries, Leadir Lucy Martins, Menezes, Cristiano Ragagnin de
Published in Ciência rural (01.07.2015)
Published in Ciência rural (01.07.2015)
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Journal Article
Pea Protein Isolate as a Meat Substitute in Canned Pork Pâté: Nutritional, Technological, Oxidative, and Sensory Properties
Trindade, Pamela Cristiele Oliveira, Santos, Bibiana Alves dos, Hollweg, Géssica, Correa, Leticia Pereira, Pinton, Mariana Basso, Padilha, Milena, Payeras, Rafael Henrique Zanini, Rosa, Sarita Correa, Cichoski, Alexandre José, Campagnol, Paulo Cezar Bastianello
Published in Foods (01.09.2023)
Published in Foods (01.09.2023)
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Journal Article
Encapsulation of Lactobacillus acidophilus La-5 and Bifidobacterium Bb-12 by spray drying and evaluation of its resistance in simulated gastrointestinal conditions, thermal treatments and storage conditions
Nunes, Graciele Lorenzoni, Motta, Mariana Heldt, Cichoski, Alexandre José, Wagner, Roger, Muller, Édson Irineu, Codevilla, Cristiane Franco, Silva, Cristiane de Bona da, Menezes, Cristiano Ragagnin de
Published in Ciência rural (01.01.2018)
Published in Ciência rural (01.01.2018)
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Journal Article
Pork skin and canola oil as strategy to confer technological and nutritional advantages to burgers
de Oliveira Fagundes, Daiane Terezinha, Lorenzo, José Manuel, dos Santos, Bibiana Alves, Fagundes, Mariane Bittencourt, Heck, Rosane Teresinha, Cichoski, Alexandre José, Wagner, Roger, Campagnol, Paulo Cezar Bastianello
Published in Czech Journal of Food Sciences (01.01.2017)
Published in Czech Journal of Food Sciences (01.01.2017)
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Journal Article
Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry
Nehring, Priscila, Lorenzo, José Manuel, Santos, Suelen Priscila, Wagner, Roger, de Menezes, Cristiano Ragagnin, dos Santos, Bibiana Alves, Barin, Juliano Smanioto, Campagnol, Paulo Cezar Bastianello, Cichoski, Alexandre José
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Oxygen introduction during extraction and the improvement of antioxidant activity of essential oils of basil, lemon and lemongrass
Ferreira, Daniele de Freitas, Nora, Flávia Michelon Dalla, Lucas, Bruna Nichelle, Menezes, Cristiano Ragagnin de, Cichoski, Alexandre José, Giacomelli, Sandro Rogério, Wagner, Roger, Barin, Juliano Smanioto
Published in Ciência rural (2017)
Published in Ciência rural (2017)
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