Search Results - "Cichero, Julie A. Y" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

by Cichero, Julie A. Y., Lam, Peter, Steele, Catriona M., Hanson, Ben, Chen, Jianshe, Dantas, Roberto O., Duivestein, Janice, Kayashita, Jun, Lecko, Caroline, Murray, Joseph, Pillay, Mershen, Riquelme, Luis, Stanschus, Soenke
Published in Dysphagia (01.04.2017)

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Journal Article

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

by Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H., Wang, Helen
Published in Dysphagia (01.02.2015)

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Journal Article

Physiological Factors Related to Aspiration Risk: A Systematic Review

Physiological Factors Related to Aspiration Risk: A Systematic Review

by Steele, Catriona M., Cichero, Julie A. Y.
Published in Dysphagia (01.06.2014)

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Journal Article

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

The Need for International Terminology and Definitions for Texture-Modified Foods and Thickened Liquids Used in Dysphagia Management: Foundations of a Global Initiative

by Cichero, Julie A. Y., Steele, Catriona, Duivestein, Janice, Clavé, Pere, Chen, Jianshe, Kayashita, Jun, Dantas, Roberto, Lecko, Caroline, Speyer, Renee, Lam, Peter, Murray, Joseph
Published in Current physical medicine and rehabilitation reports (2013)

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Medication Lubricants for Oral Delivery of Drugs: Oral Processing Reduces Thickness, Changes Characteristics, and Improves Dissolution Profile

by Malouh, Marwa A, Cichero, Julie A Y, Sun, Yu, Lau, Esther T L, Nissen, Lisa M, Steadman, Kathryn J
Published in Pharmaceutics (01.03.2024)

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Journal Article

Implications of Changing the Amount of Thickener in Thickened Infant Formula for Infants with Dysphagia

Implications of Changing the Amount of Thickener in Thickened Infant Formula for Infants with Dysphagia

by September, Cindy, Nicholson, Timothy M., Cichero, Julie A. Y.
Published in Dysphagia (01.08.2014)

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Journal Article

Age-Related Changes to Eating and Swallowing Impact Frailty: Aspiration, Choking Risk, Modified Food Texture and Autonomy of Choice

Age-Related Changes to Eating and Swallowing Impact Frailty: Aspiration, Choking Risk, Modified Food Texture and Autonomy of Choice

by Cichero, Julie A Y
Published in Geriatrics (Basel) (12.10.2018)

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Journal Article

Evaluating chewing function: Expanding the dysphagia field using food oral processing and the IDDSI framework

Evaluating chewing function: Expanding the dysphagia field using food oral processing and the IDDSI framework

by Cichero, Julie A. Y.
Published in Journal of texture studies (01.02.2020)

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Journal Article

A Difficult Pill to Swallow: An Investigation of the Factors Associated with Medication Swallowing Difficulties

A Difficult Pill to Swallow: An Investigation of the Factors Associated with Medication Swallowing Difficulties

by Radhakrishnan, Chandramouli, Sefidani Forough, Aida, Cichero, Julie A Y, Smyth, Heather E, Raidhan, Aisha, Nissen, Lisa M, Steadman, Kathryn J
Published in Patient preference and adherence (01.01.2021)

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Journal Article

Fluid Testing Methods Recommended by IDDSI

Fluid Testing Methods Recommended by IDDSI

by Hanson, Ben, Steele, Catriona M., Lam, Peter, Cichero, Julie A. Y.
Published in Dysphagia (01.10.2019)

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Journal Article

Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Erratum to: The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

by Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H., Wang, Helen
Published in Dysphagia (01.04.2015)

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Appropriateness of oral dosage form modification for aged care residents: a video-recorded observational study

Appropriateness of oral dosage form modification for aged care residents: a video-recorded observational study

by Sefidani Forough, Aida, Lau, Esther T. L., Steadman, Kathryn J., Kyle, Greg J., Cichero, Julie A. Y., Serrano Santos, Jose Manuel, Nissen, Lisa M.
Published in International journal of clinical pharmacy (01.06.2020)

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Journal Article

Acoustic Signature of the Normal Swallow: Characterization by Age, Gender, and Bolus Volume

Acoustic Signature of the Normal Swallow: Characterization by Age, Gender, and Bolus Volume

by Cichero, Julie A. Y., Murdoch, Bruce E.
Published in Annals of otology, rhinology & laryngology (01.07.2002)

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Journal Article

The prevalence and perceived effectiveness of using a medication-swallowing lubricant in aged care facilities across Australia

The prevalence and perceived effectiveness of using a medication-swallowing lubricant in aged care facilities across Australia

by Malouh, Marwa A, Sefidani Forough, Aida, Cichero, Julie A Y, Lau, Esther T L, Nissen, Lisa M, Steadman, Kathryn J
Published in Aging medicine (01.09.2023)

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Journal Article

Are Medication Swallowing Lubricants Suitable for Use in Dysphagia? Consistency, Viscosity, Texture, and Application of the International Dysphagia Diet Standardization Initiative (IDDSI) Framework

Are Medication Swallowing Lubricants Suitable for Use in Dysphagia? Consistency, Viscosity, Texture, and Application of the International Dysphagia Diet Standardization Initiative (IDDSI) Framework

by Malouh, Marwa A., Cichero, Julie A.Y., Manrique, Yady J., Crino, Lucia, Lau, Esther T. L., Nissen, Lisa M., Steadman, Kathryn J.
Published in Pharmaceutics (28.09.2020)

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Journal Article

“A Day in the life of the Fluid Bolus”: An Introduction to Fluid Mechanics of the Oropharyngeal Phase of Swallowing with Particular Focus on Dysphagia

“A Day in the life of the Fluid Bolus”: An Introduction to Fluid Mechanics of the Oropharyngeal Phase of Swallowing with Particular Focus on Dysphagia

by Burbidge Adam S., Cichero Julie A. Y., Engmann Jan, Steele Catriona M.
Published in Applied rheology (Lappersdorf, Germany) (01.12.2016)

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Journal Article

Dysphagia management: Does structured training improve the validity and reliability of cervical auscultation?

Dysphagia management: Does structured training improve the validity and reliability of cervical auscultation?

by Bergström, Liza, Cichero, Julie AY
Published in International journal of speech language pathology (2022)

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Journal Article

Dosage form modification and oral drug delivery in older people

Dosage form modification and oral drug delivery in older people

by Lau, Esther T.L., Steadman, Kathryn J., Cichero, Julie A.Y., Nissen, Lisa M.
Published in Advanced drug delivery reviews (01.10.2018)

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Journal Article

Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids

Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids

by Jukes, Sarah, Cichero, Julie A Y, Haines, Terrence, Wilson, Christina, Paul, Kate, O'Rourke, Michelle
Published in International journal of speech language pathology (01.06.2012)

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Journal Article

Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)

Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)

by Cichero, Julie A. Y., Lam, Peter T. L., Chen, Jianshe, Dantas, Roberto O., Duivestein, Janice, Hanson, Ben, Kayashita, Jun, Pillay, Mershen, Riquelme, Luis F., Steele, Catriona M., Vanderwegen, Jan
Published in Journal of texture studies (01.02.2020)

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