The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic Compounds
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Journal Article
Book Review
Biological activities of phenolic compounds present in virgin olive oil
Cicerale, Sara, Lucas, Lisa, Keast, Russell
Published in International Journal of Molecular Sciences (02.02.2010)
Published in International Journal of Molecular Sciences (02.02.2010)
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Journal Article
Book Review
Relationships Between Common Measurements of Taste Function
Webb, Jordannah, Bolhuis, Dieuwerke P, Cicerale, Sara, Hayes, John E, Keast, Russell
Published in Chemosensory perception (01.06.2015)
Published in Chemosensory perception (01.06.2015)
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Journal Article
Chemistry and Health of Olive Oil Phenolics
Cicerale, Sara, Conlan, Xavier A, Sinclair, Andrew J, Keast, Russell S.J
Published in Critical reviews in food science and nutrition (01.03.2009)
Published in Critical reviews in food science and nutrition (01.03.2009)
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Journal Article
Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example
Mahato, Dipendra Kumar, Keast, Russell, Liem, Djin Gie, Russell, Catherine Georgina, Cicerale, Sara, Gamlath, Shirani
Published in Foods (02.10.2020)
Published in Foods (02.10.2020)
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Journal Article
Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures
Wanich, Uracha, Sayompark, Dhoungsiri, Riddell, Lynn, Cicerale, Sara, Liem, Djin Gie, Mohebbi, Mohammadreza, Macfarlane, Susie, Keast, Russell
Published in Nutrients (11.12.2018)
Published in Nutrients (11.12.2018)
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Journal Article
Association between food liking and the dietary quality in Australian young adults
Wanich, Uracha, Riddell, Lynn, Cicerale, Sara, Mohebbi, Mohammadreza, Sayompark, Dhoungsiri, Liem, Djin Gie, Keast, Russell Sj
Published in Asia Pacific Journal of Clinical Nutrition (01.03.2020)
Published in Asia Pacific Journal of Clinical Nutrition (01.03.2020)
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Journal Article
The relationship between culture, food liking, and body mass index in Australian and Thai young adults
Wanich, Uracha, Riddell, Lynn, Cicerale, Sara, Mohebbi, Mohammadreza, Sayompark, Dhoungsiri, Liem, Djin Gie, Keast, Russell Sj
Published in Asia Pacific Journal of Clinical Nutrition (01.09.2019)
Published in Asia Pacific Journal of Clinical Nutrition (01.09.2019)
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Journal Article
Micronutrient supplement use and diet quality in university students
Wiltgren, Adam R, Booth, Alison O, Kaur, Gunveen, Cicerale, Sara, Lacy, Kathleen E, Thorpe, Maree G, Keast, Russell S J, Riddell, Lynn J
Published in Nutrients (05.02.2015)
Published in Nutrients (05.02.2015)
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Journal Article
The mouthfeel of white wine
Gawel, Richard, Smith, Paul A., Cicerale, Sara, Keast, Russell
Published in Critical reviews in food science and nutrition (22.11.2018)
Published in Critical reviews in food science and nutrition (22.11.2018)
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Journal Article
Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes
Mahato, Dipendra Kumar, Keast, Russell, Liem, Djin Gie, Russell, Catherine Georgina, Cicerale, Sara, Gamlath, Shirani
Published in International dairy journal (01.04.2021)
Published in International dairy journal (01.04.2021)
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Journal Article
Identifying Key Flavors in Strawberries Driving Liking via Internal and External Preference Mapping
Oliver, Penelope, Cicerale, Sara, Pang, Edwin, Keast, Russell
Published in Journal of food science (01.04.2018)
Published in Journal of food science (01.04.2018)
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Journal Article
Developing a strawberry lexicon to describe cultivars at two maturation stages
Oliver, Penelope, Cicerale, Sara, Pang, Edwin, Keast, Russell
Published in Journal of sensory studies (01.02.2018)
Published in Journal of sensory studies (01.02.2018)
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Journal Article
Identifying ideal product composition of chocolate‐flavored milk using preference mapping
Mahato, Dipendra Kumar, Oliver, Penelope, Keast, Russell, Liem, Djin Gie, Russell, Catherine Georgina, Mohebbi, Mohammadreza, Cicerale, Sara, Mahmud, MM Chayan, Gamlath, Shirani
Published in Journal of food science (01.07.2021)
Published in Journal of food science (01.07.2021)
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Journal Article
Association between food liking and the dietary quality in Australian young adults
Uracha Wanich, Lynn Riddell, Sara Cicerale, Mohammadreza Mohebbi, Dhoungsiri Sayompark, Djin Gie Liem, Russell SJ Keast
Published in Asia Pacific journal of clinical nutrition (01.03.2020)
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Published in Asia Pacific journal of clinical nutrition (01.03.2020)
Journal Article
The relationship between culture, food liking, and body mass index in Australian and Thai young adults
Uracha Wanich, Lynn Riddell, Sara Cicerale, Mohammadreza Mohebbi, Dhoungsiri Sayompark, Djin Gie Liem, Russell SJ Keast
Published in Asia Pacific journal of clinical nutrition (01.09.2019)
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Published in Asia Pacific journal of clinical nutrition (01.09.2019)
Journal Article
The Association between Perceived Sweetness Intensity and Dietary Intake in Young Adults
Cicerale, Sara, Riddell, Lynnette J., Keast, Russell S.J.
Published in Journal of food science (01.01.2012)
Published in Journal of food science (01.01.2012)
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Journal Article