Denosumab improves trabecular bone score in relationship with decrease in fracture risk of women exposed to aromatase inhibitors
Antonini, S., Pedersini, R., Birtolo, M. F., Baruch, N. L., Carrone, F., Jaafar, S., Ciafardini, A., Cosentini, D., Laganà, M., Torrisi, R., Farina, D., Leonardi, L., Balzarini, L., Vena, W., Bossi, A. C., Zambelli, A., Lania, A. G., Berruti, A., Mazziotti, G.
Published in Journal of endocrinological investigation (01.02.2024)
Published in Journal of endocrinological investigation (01.02.2024)
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Correction: Denosumab improves trabecular bone score in relationship with decrease in fracture risk of women exposed to aromatase inhibitors
Antonini, S., Pedersini, R., Birtolo, M. F., Baruch, N. L., Carrone, F., Jaafar, S., Ciafardini, A., Cosentini, D., Laganà, M., Torrisi, R., Farina, D., Leonardi, L., Balzarini, L., Vena, W., Bossi, A. C., Zambelli, A., Lania, A. G., Berruti, A., Mazziotti, G.
Published in Journal of endocrinological investigation (01.03.2024)
Published in Journal of endocrinological investigation (01.03.2024)
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Improvement of Commercial Olive Oil Quality through an Evaluation of the Polyphenol Content of the Oily Fraction of the Olive Fruit during its Period of Maturation
G, Ciafardini , Department of Agricultural, Environmental and Food Sciences, University of Molise, Via De Sanctis, 86100 - Campobasso, Italy, BA, Zullo
Published in Journal of food processing & technology (2014)
Published in Journal of food processing & technology (2014)
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