Physicochemical and sensory properties of corn grits and pineapple stem starch‐based extruded snacks enriched with oyster mushroom powder
Tangsrianugul, Nuttinee, Hongsanyatham, Sornsawan, Kapcum, Chutikarn, Sungayuth, Nongnuch, Boonsanong, Natt, Somprasong, Natdanai, Smith, Siwaporn Meejoo, Amornsakchai, Taweechai, Pinyo, Jukkrapong, Wongsagonsup, Rungtiwa
Published in International journal of food science & technology (01.03.2023)
Published in International journal of food science & technology (01.03.2023)
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Journal Article
Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms
Kapcum, Chutikarn, Pasada, Kannika, Kantiwong, Pearploy, Sroysang, Buraporn, Phiwtawee, Jiratchaya, Suphantharika, Manop, Belur, Prasanna D., Agoo, Esperanza Maribel G., Janairo, Jose Isagani Belen, Wongsagonsup, Rungtiwa
Published in International journal of food science & technology (01.08.2022)
Published in International journal of food science & technology (01.08.2022)
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Journal Article
Enhancing nutritional and functional properties of gluten-free Riceberry rice pasta supplemented with cricket powder using D-optimal mixture design
Musika, Jirayu, Kapcum, Chutikarn, Itthivadhanapong, Pimchada, Musika, Thanawan, Hanmontree, Pannapa, Piayura, Sumeth
Published in Frontiers in sustainable food systems (12.08.2024)
Published in Frontiers in sustainable food systems (12.08.2024)
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Journal Article
Effects of storage conditions on phytochemical and stability of purple corn cob extract powder
KAPCUM, Chutikarn, URIYAPONGSON, Juntanee
Published in Ciência e tecnologia de alimentos (01.12.2018)
Published in Ciência e tecnologia de alimentos (01.12.2018)
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Journal Article