Search Results - "Chutia, Hemanta" :: K.UTB vyhledávací portál

Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma

by Chutia, Hemanta, Kalita, Dipankar, Mahanta, Charu Lata, Ojah, Namita, Choudhury, Arup Jyoti
Published in Food science & technology (01.03.2019)

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Clean label physical conjugates of protein-based bio-emulsifiers for food applications

by Chutia, Hemanta, Mahanta, Charu Lata
Published in Food chemistry advances (01.12.2023)

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Properties of Dietary Fibre From Passion Fruit Seed Obtained Through Individual and Combined Alkaline and Ultrasonication Extraction Techniques

by Chutia, Hemanta, Sharma, Manoj, Das, Manas Jyoti, Mahanta, Charu Lata
Published in Waste and biomass valorization (01.04.2024)

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Fuzzy logic approach for optimization of blended beverage of cold plasma treated TCW and orange juice

by Chutia, Hemanta, Mahanta, Charu Lata, Ojah, Namita, Choudhury, Arup Jyoti
Published in Journal of food measurement & characterization (01.08.2020)

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Ultrasound and supercritical fluid extraction of phytochemicals from purple tamarillo: Optimization, comparison, kinetics, and thermodynamics studies

by Rohilla, Shubham, Chutia, Hemanta, Marboh, Vegonia, Mahanta, Charu Lata
Published in Applied Food Research (01.12.2022)

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Evaluation of secondary metabolites, nutraceutical potential and amino acid profile of fresh dates (Phoenix dactylifera) alcoholic beverage

by Choudhary, Aditya, Kumar, Aditya, Kandpal, Rohan, Gupta, Arun Kumar, Jha, Avinash Kumar, Naik, Bindu, Kumar, Vijay, Rustagi, Sarvesh, Chutia, Hemanta, Khan, Javed Masood
Published in Discover Food (01.12.2024)

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Green ultrasound and microwave extraction of carotenoids from passion fruit peel using vegetable oils as a solvent: Optimization, comparison, kinetics, and thermodynamic studies

by Chutia, Hemanta, Mahanta, Charu Lata
Published in Innovative food science & emerging technologies (01.01.2021)

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Properties of starch nanoparticle obtained by ultrasonication and high pressure homogenization for developing carotenoids-enriched powder and Pickering nanoemulsion

by Chutia, Hemanta, Mahanta, Charu Lata
Published in Innovative food science & emerging technologies (01.12.2021)

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Kinetics and thermodynamics studies on thermal degradation of differently treated starch nanoparticles and estimation of the OH groups and H2O content on particle surface

by Chutia, Hemanta, Mahanta, Charu Lata
Published in Journal of applied polymer science (10.02.2023)

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Kinetics and thermodynamics studies on thermal degradation of differently treated starch nanoparticles and estimation of the OH groups and H 2 O content on particle surface

by Chutia, Hemanta, Mahanta, Charu Lata
Published in Journal of applied polymer science (10.02.2023)

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Influence of cold plasma voltage and time on quality attributes of tender coconut water (Cocos nucifera L.) and degradation kinetics of its blended beverage

by Chutia, Hemanta, Mahanta, Charu Lata
Published in Journal of food processing and preservation (01.04.2021)

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Extraction,modification and characterization of native litchi seed (Litchi chinesis Sonn.) starch

by Kaur, Jashanveer, Borah, Anjan, Chutia, Hemanta, Gupta, Prerna
Published in Journal of the science of food and agriculture (15.01.2024)

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Characterization of coconut milk waste nanocellulose based curcumin-enriched Pickering nanoemulsion and its application in a blended beverage of defatted coconut milk and pineapple juice

by Begum, Fogila, Chutia, Hemanta, Bora, Mayuri, Deb, Pritam, Mahanta, Charu Lata
Published in International journal of biological macromolecules (01.02.2024)

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Characteristics of rice starches modified by single and dual heat moisture and osmotic pressure treatments

by Gayary, Mainao Alina, Marboh, Vegonia, Mahnot, Nikhil Kumar, Chutia, Hemanta, Mahanta, Charu Lata
Published in International journal of biological macromolecules (01.01.2024)

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Impact of thermosonication treatment on passion fruit juice: ANN/GA optimization, predictive modelling for shelf life and quality changes during storage

by Chutia, Hemanta, Begum, Fogila, Rohilla, Shubham, Mahanta, Charu Lata
Published in International journal of food engineering (24.06.2024)

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Processing of minerals and anthocyanins‐rich mixed‐fruit leather from banana (Musa acuminata) and sohiong (Prunus nepalensis)

by Das, Anku, Bora, Bhaskarjyoti Nath, Chutia, Hemanta, Lata Mahanta, Charu
Published in Journal of food processing and preservation (01.09.2021)

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Optimization of nutrient composition for enhanced microalgal biomass and macromolecules using RSM: An integrated approach towards improving microalgal biodiesel feasibility

by Eldiehy, Khalifa S. H., Bardhan, Pritam, Borah, Doljit, Rather, Muzamil Ahmad, Chutia, Hemanta, Bhagya Raj, Gurajala V. S., Mandal, Manabendra, Deka, Dhanapati
Published in Journal of applied phycology (01.12.2022)

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