effect of point amino acid substitutions in an internal α-helix on thermostability of Aspergillus awamori X100 glucoamylase
Surzhik, M. A, Churkina, S. V, Shmidt, A. E, Shvetsov, A. V, Kozhina, T. N, Firsov, D. L, Firsov, L. M, Petukhov, M. G
Published in Applied biochemistry and microbiology (2010)
Published in Applied biochemistry and microbiology (2010)
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Journal Article
The effect of point amino acid substitutions in an internal alpha-helix on thermostability of Aspergillus awamori X100 glucoamylase
Surzhik, M A, Churkina, S V, Shmidt, A E, Shvetsov, A V, Kozhina, T N, Firsov, D L, Firsov, L M, Petukhov, M G
Published in Prikladnaja biohimija i mikrobiologija (01.03.2010)
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Published in Prikladnaja biohimija i mikrobiologija (01.03.2010)
Journal Article
The effect of point amino acid substitutions in an internal [alpha]-helix on thermostability of Aspergillus awamori X100 glucoamylase
Surzhik, M A, Churkina, S V, Shmidt, A E, Shvetsov, A V, Kozhina, T N, Firsov, D L, Firsov, L M, Petukhov, M G
Published in Applied biochemistry and microbiology (01.03.2010)
Published in Applied biochemistry and microbiology (01.03.2010)
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Journal Article
METHOD OF KEEPING GEESE
KOVATSKIJ NIKOLAJ S,SU, OKOLELOVA TAMARA M,SU, CHURKINA NELLI V,SU, IONOVA EKATERINA I,SU
Year of Publication 15.05.1988
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Year of Publication 15.05.1988
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