by Jeong, S.J. (Dong-A University, Busan, Republic of Korea), Oh, J.S. (Dong-A University, Busan, Republic of Korea), Seok, W.Y. (Dong-A University, Busan, Republic of Korea), Kim, J.H. (Dong-A University, Busan, Republic of Korea), Kim, D.H. (Dong-A University, Busan, Republic of Korea), Chung, W.B. (Dong-A University, Busan, Republic of Korea)
Published in Korean Journal of Organic Agriculture (01.12.2006)

by Hur, Y.J. (Dong-A University, Busan, Republic of Korea), Lee, H.G. (Dong-A University, Busan, Republic of Korea), Hu, Gaosheng (Dong-A University, Busan, Republic of Korea), Chung, W.B. (Dong-A University, Busan, Republic of Korea), Jeong, S.J. (Dong-A University, Busan, Republic of Korea), Yi, Y.B. (Dong-A University, Busan, Republic of Korea), Nam, J.S. (Dong-A University, Busan, Republic of Korea), Chung, Y.S. (Dong-A University, Busan, Republic of Korea), Lee, J.H. (Dong-A University, Busan, Republic of Korea), Kim, D.H. (Dong-A University, Busan, Republic of Korea), E-mail: dhkim@dau.ac.kr
Published in Journal of Plant Biotechnology (01.12.2007)