by Lee, I.A, Kim, J.W, Park, S.N, Choe, I.S, Chung, T.W. (Korea Institute of Science and Technology, Taejon (Korea Republic). Korea Research Institute of Bioscience and Biotechnology), Seong, C.K. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Technology)
Published in Microorganisms and Industry (Korea Republic) (01.03.1996)