Dietary exposure of Hong Kong adults to fatty acid esters of 3-monochloropropane-1,2-diol
Chung, H.Y, Chung, Stephen W.C, Chan, B.T.P, Ho, Yuk Yin, Xiao, Ying
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2013)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.09.2013)
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Journal Article
Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet Study
Wong, Waiky W.K, Chung, Stephen W.C, Lam, Chi-ho, Ho, Y.Y, Xiao, Ying
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)
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Journal Article
A critical review of analytical methods for ergot alkaloids in cereals and feed and in particular suitability of method performance for regulatory monitoring and epimer-specific quantification
Chung, Stephen W.C.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2021)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2021)
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Journal Article
The development of isomer-specific analysis of branched 4-nonylphenol in food for dietary exposure - a critical review of analytical methods and occurrence in foodstuffs
Chung, Stephen W.C.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.05.2021)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (04.05.2021)
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Journal Article
Development and validation of an analytical method for the analysis of Sterigmatocystin in roasted coffee beans and black pepper using liquid chromatography-tandem mass spectrometry
Chung, Stephen W. C., Wu, Andy H. T.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2020)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.02.2020)
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Journal Article
Dietary exposure of Hong Kong adults to pesticide residues: results of the first Hong Kong total diet study
Wong, Waiky W.K, Yau, Arthur T.C, Chung, Stephen W.C, Lam, Chi-ho, Ma, Stephanie, Ho, Y.Y, Xiao, Ying
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2014)
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Journal Article
Occurrence of bound 3-monochloropropan-1,2-diol content in commonly consumed foods in Hong Kong analysed by enzymatic hydrolysis and GC-MS detection
Chung, Stephen W.C, Chan, Benny T.P, Chung, H.Y, Xiao, Ying, Ho, Y.Y
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2013)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2013)
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Journal Article
Nitrate and nitrite levels in commonly consumed vegetables in Hong Kong
Chung, Stephen W.C, Tran, Jeff C.H, Tong, Katherine S.K, Chen, Melva Y.Y, Xiao, Ying, Ho, Y.Y, Chan, Constance H.Y
Published in Food additives & contaminants Part B, Surveillance communications (01.03.2011)
Published in Food additives & contaminants Part B, Surveillance communications (01.03.2011)
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Journal Article
Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance
Chung, Stephen W. C.
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2021)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.10.2021)
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