Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults
Melough, Melissa M, Chung, Sang-Jin, Fernandez, Maria Luz, Chun, Ock K
Published in Public health nutrition (01.08.2019)
Published in Public health nutrition (01.08.2019)
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Estimation of Daily Proanthocyanidin Intake and Major Food Sources in the U.S. Diet
YING WANG, CHUNG, Sang-Jin, SONG, Won O, CHUN, Ock K
Published in The Journal of nutrition (01.03.2011)
Published in The Journal of nutrition (01.03.2011)
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Estimation of antioxidant intakes from diet and supplements in U.S. adults
Chun, Ock K, Floegel, Anna, Chung, Sang-Jin, Chung, Chin Eun, Song, Won O, Koo, Sung I
Published in The Journal of nutrition (01.02.2010)
Published in The Journal of nutrition (01.02.2010)
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Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals
Lee, Hosun, Um, Mihyang, Nam, Kisun, Chung, Sang-Jin, Park, Yookyoung
Published in Foods (29.10.2021)
Published in Foods (29.10.2021)
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Journal Article
Estimation of total antioxidant capacity from diet and supplements in US adults
Yang, Meng, Chung, Sang-Jin, Chung, Chin Eun, Kim, Dae-Ok, Song, Won O., Koo, Sung I., Chun, Ock K.
Published in British journal of nutrition (28.07.2011)
Published in British journal of nutrition (28.07.2011)
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Journal Article
Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet
Floegel, Anna, Kim, Dae-Ok, Chung, Sang-Jin, Song, Won O., Fernandez, Maria Luz, Bruno, Richard S., Koo, Sung I., Chun, Ock K.
Published in International journal of food sciences and nutrition (01.09.2010)
Published in International journal of food sciences and nutrition (01.09.2010)
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Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults
Chung, S.J., Kookmin University, Seoul, Republic of Korea, Lee, Y., Shingu College, Seongnam, Republic of Korea, Lee, S., Kookmin University, Seoul, Republic of Korea, Choi, K., Kookmin University, Seoul, Republic of Korea
Published in Nutrition research and practice (01.06.2015)
Published in Nutrition research and practice (01.06.2015)
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Impact of Orange Juice Consumption on Bone Health of the U.S. Population in the National Health and Nutrition Examination Survey 2003–2006
Lee, Sang Gil, Yang, Meng, Wang, Ying, Vance, Terrence, Lloyd, Beate, Chung, Sang-Jin, Koo, Sung I, Chun, Ock K
Published in Journal of medicinal food (01.10.2014)
Published in Journal of medicinal food (01.10.2014)
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Age-sex differences in the hip abductor muscle properties
Kim, Ji-Won, Kwon, Yuri, Chung, Hong-Young, Eom, Gwang-Moon, Jun, Jae-Hoon, Chung, Jin-Sang, Park, Byung Kyu
Published in Geriatrics & gerontology international (01.07.2011)
Published in Geriatrics & gerontology international (01.07.2011)
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Orange Juice, a Marker of Diet Quality, Contributes to Essential Micronutrient and Antioxidant Intakes in the United States Population
Yang, Meng, PhD, Lee, Sang-Gil, MS, Wang, Ying, PhD, Lloyd, Beate, PhD, Chung, Sang-Jin, PhD, Song, Won O., PhD, RD, Chun, Ock K., PhD, MPH
Published in Journal of nutrition education and behavior (01.07.2013)
Published in Journal of nutrition education and behavior (01.07.2013)
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High sensitization rate to food allergens in breastfed infants with atopic dermatitis
Han, Youngshin, Chung, Sang-Jin, Kim, Jihyun, Ahn, Kangmo, Lee, Sang-Il
Published in Annals of allergy, asthma, & immunology (01.10.2009)
Published in Annals of allergy, asthma, & immunology (01.10.2009)
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Dietary Carotenoids Are Associated with Cardiovascular Disease Risk Biomarkers Mediated by Serum Carotenoid Concentrations
YING WANG, CHUNG, Sang-Jin, MCCULLOUGH, Marjorie L, SONG, Won O, FERNANDEZ, Maria Luz, KOO, Sung I, CHUN, Ock K
Published in The Journal of nutrition (01.07.2014)
Published in The Journal of nutrition (01.07.2014)
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Journal Article
Validation of self-reported height and weight in fifth-grade Korean children
Lee, B.L., Kookmin University, Seoul, Republic of korea, Chung, S.J., Kookmin University, Seoul, Republic of korea, Lee, S.K., Inha University, Incheon, Republic of Korea, Yoon, J.H., Seoul national University, Seoul, Republic of korea
Published in Nutrition research and practice (01.08.2013)
Published in Nutrition research and practice (01.08.2013)
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